A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients... [Read More]
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based life... [Read More]
Catch the movie that flew over the fence and into the hearts of millions of cheering fans! It's Disney's ANGELS IN THE OUTFIELD, the feel-good film about a young boy praying for a father -- and a struggling baseball team praying for a pennant. Danny Glover plays George Knox, the frustrated coach of the California Angels, a ragtag team of major-league misfits who are down on their luck. But things begin to look up when 11-year-old Roger, their biggest fan, starts giving Knox some winning tips from a real live angel named Al (Christopher Lloyd). The team miraculously climbs back into the pennant... [Read More]
From the New York Times bestselling author of A Million Little Pieces and Bright Shiny Morning comes Katerina, James Frey’s highly anticipated new novel set in 1992 Paris and contemporary Los Angeles.A kiss, a touch. A smile and a beating heart. Love and sex and dreams, art and drugs and the madness of youth. Betrayal and heartbreak, regret and pain, the melancholy of age. Katerina, the explosive new novel by America’s most controversial writer, is a sweeping love story alternating between 1992 Paris and Los Angeles in 2018. At its center are a young writer and a young model on the verge o... [Read More]
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.... [Read More]
New York Times BestsellerWildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.
Have you ever wanted to climb into a time machine and visit Hollywood during its heyday?Hollywood, 1939: When Tinseltown begins to woo wunderkind Orson Welles, he stashes himself at the Chateau Marmont until he's ready to make his splashy entrance. But gossip columnist Kathryn Massey knows he's there.Kathryn has been on the outs with Hollywood since her ill-fated move to Life, but now that she's back at the Hollywood Reporter, she's desperate to find the Next Big Thing. Scooping Welles' secret retreat would put her back on the map, but by the time she hears rumors about his dangerous new movie... [Read More]
This “fascinating and inspirational” cookbook celebrates LA’s famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more (Evan Kleiman, NPR’s Good Food). Richly photographed and truly local, L.A. Mexicano showcases the rich and complex Mexican-food culture of Los Angeles. Here you will find recipes for everything from authentic Black Beans to Taquitos with Avocado Sauce and Eastside Pico de Gallo. But L.A. Mexicano is about more than just the recipes. A James Beard Award–winning food reporter for Los Angeles Magazine, Bill Esparza takes you on an inside... [Read More]
Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
Did you know that there are Egyptian hieroglyphs depicting people with bananas? You'll be everyone's favorite fruit with this Adult Banana Costume! I mean, you even have a museum dedicated to you--that's love!
Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
Pure Madagascar vanilla bean is soaked and stirred into pure ghee, leaving a subtle, sweet taste and aroma. Vanilla bean is not only divine to taste, it has impressive health benefits as well. This antioxidant has been known to increase cognitive performance and reduce inflammation (thanks to its vanilloids), and has even been used in many parts of the world to reduce nausea in pregnant women. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and met... [Read More]
The Old Fashioned line hasn't changed much in the past 85 years. An old family recipe, dating back to the 1920s, has been updated with all natural ingredients and a simplified process to create a product that celebrates the BEEF in beef jerky. It's what real beef jerky is all about! An all-natural spice blend featuring cracked black pepper and sea salt is rubbed into thick, cowboy-style cuts of beef then slow-cooked for a minimum of five hours. The thicker cut and reduced moisture highlights the cracked black pepper and sea salt framing the natural richness of the meat.
200 Teasers from Tinseltown! The crossword puzzle fans of Southern California aren't just sun worshipers...their pun worshipers! Renowned for their trademark wit and wordplay, puzzlemakers Sylvia Bursztyn and Barry Tunick have written over 1, 450
The latest addition to the successful Los Angeles Times Sunday Crossword series from Random House Puzzles & Games! Los Angeles Times Sunday Crossword Puzzles, Volume 29, includes 50 new pun-filled puzzles. The puzzles inside are
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com