Organic Whole Spelt Flour is a whole-grain product including a shell of grain, which contains most of the benefits and tastes. Organic Whole Spelt Flour is a beige color, a coarse grinding structure, a pleasant smell. Caloric content of Organic Whole Spelt Flour is 361 kcal per 100 g of product. The shell of Spelt grain contains fiber and a large number of essential amino acids. Organic Whole Spelt Flour is a source of easily digestible protein and carbohydrates. Organic Whole Spelt Flour contains many vitamins and minerals. Vitamins: B1; B2; B5; B6; B9; E; H; PP. Minerals: Magnesium; Zinc; Se... [Read More]
Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.
It is more clear than ever that a healthy diet should have for its base, grains and food made from grains - especially whole grains. Bob's Red Mill Whole Grain Oat Flour is a great way to add whole grains to the base of your healthy diet. Not only are oats a good source of protein and dietary fiber, they also reduce serum cholesterol levels in the body. Add some healthy and delicious Whole Grain Oat Flour to your baking recipe or as a thickener or breading.
With Arrowhead Mills Organic Whole Wheat Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Stone ground in old fashioned mills, our whole wheat flour is a good source of fiber and has 35 grams of whole grains per serving. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 22 oz. of Organic Stone Ground Whole Wheat Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but ... [Read More]
Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.... [Read More]
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinh... [Read More]
Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teach... [Read More]
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat with... [Read More]
Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free b... [Read More]
Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Bob's Vital... [Read More]
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Bob's Red Mill 10 Grain Bread Mix takes the guesswork out of preparing wholesome, nutritous loaves at home. We've blended some of our favorite flours and a sprinkle of flaxseeds to create this wonderful mix. Besides making a basic loaf, also try this mix to make bread pudding, croutons, stuffing, or bread salad. All you need from your pantry is 3 Tbsps vegetable oil and 1 1/4 cups warm water. One 19-oz package makes one loaf.
At Pamela's Products, we believe that taste comes first. That's why Pamela has created all the foods you crave, with the taste and texture you remember. We are proud to be a top-selling gluten-free brand, still delicious after 30 years.
Bob's Red Mill® Organic Whole Grain Kamut® Stone Ground Flour. It is carefully stone ground from plump. It has a rich, buttery flavor and is easily digested. It's also a good source of dietary fiber.
Organic Rye flour consists of ground organic rye grain. It is rich in a number of useful properties, has pleasant taste qualities and low glycemic index. Organic rye flour has a gray-and-white or cream color.
Organic Whole Spelt Flour is a whole-grain product including a shell of grain, which contains most of the benefits and tastes. Organic Whole Spelt Flour is a beige color, a coarse grinding structure, a pleasant
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Whole Wheat Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain. The
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