Our organic whole wheat spaghetti {spah-geh-tee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. One of the oldest and most popular pastas, spaghetti is best paired with a delicate tomato or oil-based sauce so it clings to the cord-like shape.
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer se... [Read More]
Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary trilogy of Mediterranean culture. The now famous Mediterranean Diet is based on the foundation of... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company's behavior and characterize our people. Barilla has always linked its development to customers' wellbeing and to the communities in which... [Read More]
1% Stone ground whole durum wheat. Exceptional tasting whole wheat pasta. Enjoy the health benefits of whole wheat pasta without sacrificing great flavor. Bionaturae Organic Whole Wheat Pasta is made in a century-old pasta factory in Tuscany, Italy. This third generation pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to the perfect texture. We start with superior wheat, grown with care and tradition on small family farms. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional... [Read More]
Enjoy the health benefits of whole wheat pasta without sacrificing great flavor. bionaturæ organic whole wheat pasta is made in a century-old pasta factory. Our third generation pasta artisans make exceptionally great tasting whole wheat pasta that cooks to the perfect texture. We start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you w... [Read More]
Style: Thin Spaghetti | Size: Pack of 12 Add Barilla's Whole Grain Thin Spaghetti Pasta to your next dinner idea or recipe! Also known as capellini, angel hair spaghetti, or spaghettini, our thin spaghetti provides a thinner version of a timeless classic pasta shape that will cook up perfectly al dente every time, delivering the taste and texture you'd expect from Italy's number one pasta brand. And, as a whole wheat pasta, this thin spaghetti is a better source of whole grains and fiber than traditional semolina pasta. Cook Time It only takes 6 minutes to cook this thin spaghetti to al dente ... [Read More]
“Lu carrature,” or “the guitar,” is a wooden loom coursed with metal strings pulled tight to get the famous macaroni carrati or “Guitar Spaghetti” (“spaghetti alla chitarra”) that is said to have been born in the Abruzzi region. This is a tradition that was established by artisans in Pretoro, which is in the province of Chieti.
Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Italy. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!
Product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat.The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company's behavior and characterize our people. Barilla has always linked its development to customers' wellbeing and to the communities in which... [Read More]
The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary trilogy of Mediterranean culture. The now famous Mediterranean Diet is based on the foundation of nutritious carbohydrates such as pasta matched with a variety of delicio... [Read More]
Our organic whole wheat linguine { lin-gwee-nay} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. Its flattened spaghetti shape makes it easily adaptable to any sauce-from a red or white clam sauce (the most popular choice) to a nutty pesto.
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer se... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
BIONATURAE WHOLE WHEAT SPAGHETTI, STARTS WITH SUPERIOR WHEAT, WHICH IS GROWN WITH CARE AND TRADITION ON SMALL FARMS AND FRESHLY MILLED FOR EACH PRODUCTION. THIS ORGANIC AND KOSHER WHOLE WHEAT PASTA IS DRIED SLOWLY AND
While regular pasta is stripped of its natural goodness, Gia Russa 100% Whole Wheat Spaghetti goes 100% untouched, so it's full of important vitamins, minerals and nutrients. What's more, whole wheat has almost three times
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