Although duck used to be widely regarded as a delicacy in many cuisines, it has taken the food world by storm and is quickly becoming the king of fowl in restaurants and kitchens everywhere. Different cuts of meat and preparation of duck offer an exciting range of flavors and textures when paired with other ingredients. Although it’s very tasty and can be caught wild or sourced from a local market, many would-be cooks are intimidated by the challenge of cooking duck. The Duck, Duck, Cook! recipe book not only brings you over 25 delicious duck recipes, but also tips, tricks, and techniques to... [Read More]
Kosmos Q Turkey Brine -Taking your poultry products from unremarkable to extraordinary!Forget everything you know about cooking turkey. The key to mouthwatering, unforgettable poultry is in the brine! We have created a delicious solution for preventing tough, flavorless meat: simply soak it in a brine that enhances the natural flavor while adding juiciness and a unique tang.Turkey Soak infuses your meats with rich, full flavors that are perfect for poultry! The brown sugar, special spices, and touch of worcestershire powder give the meat a sweet, and slightly bitter-rich flavor profile.Easy to... [Read More]
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Prevent breast cancer if possible and if you already have breast cancer take the necessary steps to give your body the power to find a way to heal through food. Trust your body and your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
The statistics are staggering. Breast cancer is the most common type of cancer among women--About 1 in 8 U.S. women (about 12%) will develop invasive breast cancer over the course of her lifetime. Second only
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