Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a... [Read More]
Wild rice has long been a nutritional staple of the Native American diet and now has become hugely popular across the entire country. Partly due to that popularity, this book has sold more than 150,000 copies since its first publication. From salads and desserts to main-dish staples, these recipes will delight all who appreciate this hearty, healthy, aquatic grain.
Over 150 recipes containing wild rice are included, under four sections, one for each season. Some of the recipes include Saffron Wild Rice, Wild Rice and Seafood Salad, Apple-D Wild Rice, Creamy Wild Rice with Pheasant, Fried Squirrel with Wild Rice, Turkey and Wild Rice Buffet Casserole.
Nothing is easier than placing a few ingredients in a rice cooker and pressing a button. In a short time, you will have a tasty meal at your fingertips. But, you don’t have to narrow down your choice to only simple rice dishes. The Rice Cooker Cookbook is here to show you all of the possibilities of this helpful appliance. If you want to cook a decadent lunch or a tasty dinner, you will check the pages to find your preferred recipes. From a decadent cheesy polenta to perfectly cooked juicy ribs, your meal will be done in 30 minutes. Don’t forget that you can cook roasted pork and chicken a... [Read More]
The Ojibwe people call wild rice mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild riceblack or brown, long grain or short grain, lake rice or river rice, US rice or Canadian riceclarifies cooking options, and proposes wild rice as a fast food (cook a full pound and free... [Read More]
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners ... [Read More]
The updated version of a best-selling classic Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultim... [Read More]
Here it is: your must-have wild rice cookbook! Enjoy 101 savory wild rice recipes, and read about the history of wild rice. You'll also appreciate the author's many tips and fascinating facts. This cookbook has it all!
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and m... [Read More]
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as pa... [Read More]
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advicebut how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that’s so easy to work with in the kitchen. The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac a... [Read More]
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guar... [Read More]
Do you want to enjoy the benefits of quinoa and delicious tastes at the same time? These Quinoa Recipes are here to show you a whole new approach to cooking this popular super food. You will stumble upon the tastiest mouth-watering recipes that are so easy to cook. The best thing about quinoa is that it is so healthy, and the preparations process won’t take you longer than 10 minutes. You will learn how to enhance it with different flavors, so the final result will impress everyone. From delicious dinner, healthy lunch, or a good breakfast, you will find these recipes so helpful. As soon as ... [Read More]
Pure Balance Dog Food, Chicken & Brown Rice Recipe, believes in one pure and simple thought--the best nutrition for your dog starts with the best ingredients. That's why each one of their super premium recipes
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any mealWho wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing
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