JAMES BEARD AWARD WINNER * The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: * more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; * a wine region explorer with detailed... [Read More]
Whether you're learning about wine or a fan of Spanish and Portuguese wines, it will be impossible to find a more technically accurate or better looking Wine Map of the Iberian Peninsula. Includes detailed maps of Rioja and Priorat.
Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tr... [Read More]
Picturesque Rioja, Spain’s most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides i... [Read More]
DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast will lead you straight to the best attractions this beautiful part of the world has to offer.Taste the best vineyards, discover prehistoric cave paintings, and indulge in the flavors of Aquitaine's local produce and classic dishes. Explore the major sites, beaches, and resorts with town-by-town listings and practical information on getting around by train, boat, and bike.Discover DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast. • Detailed itineraries and "don't-miss" destination highlights at a gl... [Read More]
Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times)Crafted in the same “refreshing” (AP), “inspirational”... [Read More]
This brand-new, second edition of The New Spain is the only up-to-date, illustrated reference to Spanish wines. John Radford takes the reader on a region-by-region tour of Spain’s rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white, and sparkling wines. There are comprehensive producer profiles for each wine region, as well as tips on the best wines available and an easy-to-use glossary of Spanish wine terms. More than 150 color photographs and de... [Read More]
Patricia Harris began visiting Spain shortly after the death of dictator Francisco Franco and has witnessed the country's renaissance in art, culture, and cuisine as it rejoined Europe. Drawing on three decades of intimate acquaintance with the country, she leads readers along twisting mountain roads, down to the docks of fishing villages, into the shoe outlets of Elche, and out to the muddy saffron fields of La Mancha. She takes you down city streets of Barcelona, Madrid, Sevilla, and San Sebastian to dark flamenco clubs, sybaritic public baths, endlessly inventive tapas bars, design shop... [Read More]
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexa... [Read More]
This innovative book examines how, between 1640 and 1815, the Portuguese Madeira wine trade shaped the Atlantic world and American society. David Hancock painstakingly reconstructs the lives of producers, distributors, and consumers, as well as the economic and social structures created by globalizing commerce, to reveal an intricate interplay between individuals and market forces. Wine lovers and Madeira enthusiasts will enjoy Oceans of Wine, as will historians interested in food, colonial trade, and the history of the Atlantic region. Using voluminous archives pertaining to wine, many of th... [Read More]
This guide is for the independent traveler who loves good wine and food, but also wants to discover the country--not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine.
Spain is the 3rd largest producer of wine in the world and the largest wine country in terms of land dedicated to vineyards. This overview map makes sense of Spain's 15 major wine regions and identifies where the top regional wines to explore. Wine regions included: Galicia, Castilla Y León, Castilla-La Mancha, Extremadura, País Vasco, La Rioja, Navarra, Catalunya, Madrid, Aragon, Valencia, Majorca, Murcia, Andalucía and Canary Islands. In the title plate of this map you'll find current acreage statistics and a legend indicating the styles of wine included on the print.
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations
Made for British television, these splendid adaptations of the Queen of Crime's best works feature stellar casts and lavish period detail. Volume One includes And Then There Were None (Charles Dance, Aidan Turner, Sam Neill,
Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought
Wine Tasting Bodega Marques de Riscal Winery Elciego Basque Country Region Spain Canvas Art - Walter Bibikow DanitaDelimont (18 x
Bilbao is the capital of Vizcaya province in the Basque Country in northern Spain. The city is set on the Nervión river and benefits from a milder climate than in most other regions of Spain.
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