Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Best of South America is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze down on sparkling Rio de Janeiro from Pao de Acucar, spot wildlife in the Galapagos Islands, and hike the legendary Inca Trail to Machu Picchu – all with your trusted travel companion. Discover the best of South America and begin your journey now! Inside Lonely Planet’s Best of South America: Full-colour images throughout Highlights and itineraries help you tailo... [Read More]
The initial edition of Images of America: The Kentucky Bourbon Trail was published in 2009, and since then, the Kentucky Bourbon Trail® tourist attraction has grown to include 10 of the state's largest and most famous distilleries along with members of the new Kentucky Bourbon Trail Craft Tour®. This revised edition contains nearly 100 new images of the bourbon industry, past and present, making it an essential companion for bourbon enthusiasts as they visit the Kentucky Bourbon Trail® distilleries. Along the KBT?, tour guides and exhibits offer visitors a variety of interesting facts and o... [Read More]
Headed to Argentina to taste wine? Remember your trip forever with this fun Mendoza wine journal. This beautiful vineyard journal was designed to assist wine lovers in reviewing and documenting their Argentine wine journey and travels. Prompts assist wine drinkers to rate the appearance, body, taste, and finish of each glass. Document the winery, alcohol percentage, serving temperature, and pairing ideas. There is even extra space provided on each page so wine tasters can remember the people and event that led them to trying a new -and hopefully fantastic - Argentinian wine! Ideal wine diary f... [Read More]
The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time! Plus, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "be... [Read More]
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities... [Read More]
Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles... [Read More]
Take a TASTY TOUR of HAWAII, with 240 BEST TEXAS RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 240 recipes right after conclusion! ✩★✩Welcome you to the tour of American Cookbooks. You are owning the book "Texas Eats 240" of this series.The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it’s always been dynamic and active. Nowadays, the American food culture has become more interesting a... [Read More]
Coral Gables Restaurants Ultimate GuideA Taste of Coral Gables: The Cookbook and Culinary Tour of the City Beautiful is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer.The inside scoop for food lovers: There are approximately 75 restaurants covered in the boo... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps he should have considered the pig. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). Pork is also uniquely democratic ... [Read More]
The Best of Virginia Farms uses a variety of writing features (interviews, sidebars, tours, essays, and recipes) along with unique illustrations and maps to convey America's fascinating agricultural story. The book reveals the intimate relationship between a state's agriculture and its overall identity. America's oldest farm state, Virginia has a fascinating farming history. In addition to the expected crops, readers will also find information on wine and spirits, Christmas trees, and Virginia's famous horse farm industry. Whether it's a tour of Virginia's historic plantations or a traditional... [Read More]
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touc... [Read More]
The Rough Guide to South Africa is the definitive guide to one of the world's most fascinating and varied countries. Discover the best the country has to offer with stunning photography, extensive maps, comprehensive listings and detailed practical information. With accommodation listings that range from the most sumptuous safari lodges to cheap and cheerful backpacker lodges in stunning coastal positions, there's something for every budget. In-depth coverage on South Africa's many nature reserves is complemented by an illustrated wildlife guide, to help you make the most of your time on safar... [Read More]
Headed to Texas Hill Country to taste wine? Remember your trip forever with this fun Texas wine journal. This beautiful wildflowers journal was designed to assist wine lovers in reviewing and documenting their Texas wine journey and travels. Prompts assist in rating the appearance, body, taste, and finish of each glass. Document the winery, alcohol percentage, serving temperature, and pairing ideas. There is even extra space provided on each page so wine tasters can remember the people and event that led them to trying a new -and hopefully fantastic - Texas Hill Country wine! Ideal wine diary ... [Read More]
Written by locals, Fodor’s Essential Argentina is the perfect guidebook for those looking for insider tips to make the most out their visit to Argentina. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting countries in South America.From the scenic Mendoza wineries in the foothills of the Andes, to the cultural riches of Buenos Aires, to the gorgeous glacial terrain of Patagonia, Argentina offers experiences for all types of travelers. Whether you plan to marvel at the spectacular... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display." Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support
Profiles a number of first-generation immigrants making their way in the American South as professional chefs, food entrepreneurs and restaurateurs, in a book that includes such recipes as Father Vien's Vietnamese-Style Pickled Mustard Greens, Don
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