Tablecraft 14.5" Bamboo Handle Wok Spatula is ideal for the at home Pan-Asian chef. Easy long handle feature will help remove food without much splatter.
The lotus series chuan and hoak set is the perfect set of stir fry tools. 100% hand made, Authentic Chinese, the chuan spatula designed to efficiently scoop and flip stir fry and REACH all parts of a wok, hoak soup ladle to get all liquids. the perfect compliment to any wok, fits with t-comfortable, lodge cast iron wok and Joyce Chen carbon steel wok and Helen Chen Asian Kitchen woks
6 inch diameter, also known as a Chinese spider (also known as "Zhao li") A Chinese Brass Wire Skimmer/Strainer is a unique, handsome, and practical piece of cookware. The Chinese skimmer lifts out Oriental foods and pasta, wontons, ravioli, and tortellini from boiling water or deep fried foods from hot oil. The most handy, versatile, useful and durable utensil in any kitchen
Stay in and prepare your favorite Chinese takeout recipes tonight!Download FREE with Kindle Unlimited!It is not a secret that Americans love Chinese food. There’s just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough—the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. All this talk about Chinese food might be making you want to place ... [Read More]
Prepare delicious Asian-inspired meals for the whole family with this T-fal Specialty nonstick 14-inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The wok’s PFOA-free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir-frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roast... [Read More]
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, th... [Read More]
The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equ... [Read More]
COOKLOVER's Chinese wok and stir fry pan with glass lid , diameter : The measure of 6.23 quart / 5.9L capacity12.6Inch diameter, weight is 5.6lb is suitable for cooking family size meals. The ergonomic riveted handles provide a comfortable grip while you are cooking. which are insulated and hot-proof,The convenient helper handle gives added support while moving the pan.Large size of the product and the design of the energy saver bottom of the wok add to the overall fashion and high class sense. Non-stick cookware instructions to the user: 1. Before first use,please tear up the label,then rinse... [Read More]
Town Food Service 15.5" Stainless Steel Mandarin StrainerThis Town Food Service Mandarin Strainer features one-piece 18-8 stainless steel construction and has a perforated design. Its strong angle handle adds extra durability during use. Perforated 18-8 stainless steel One-piece construction Strong angle handle Diameter: 11" Handle: 5" Overall length: 15.5" Model #: 32911 141820
Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid w... [Read More]
Want to make easy, healthy Chinese food? Go for a wok.In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more.This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingre... [Read More]
Alpha Cookware introduces our 13.4" non-stick marble wok, the new standard in cookware. Marble coating is naturally non-stick, durable, easy to clean, heats evenly, and is completely safe. Compared to other woks, a lot less oil is needed and you can start cooking healthy by eliminating extra calories from the use of fatty oils or butter. In addition, our cookware is safe for use as our cookware uses manufacturing techniques that do not include the use of PFOA toxins. Our marble wok pans have 6 layers of non-stick marble coating, making them last much longer than Teflon coated pans. Whether it ... [Read More]
IEOKE Wok Pan,Chinese pan Iron Wok Traditional Hand Hammered Uncoated Carbon Steel Wok Cookware Why choice our cast iron wok? Fry wok is made from hand hammered iron craft inherited from the Qing Dynasty of China. It has a history of 100 years and the craftsmanship is mature and superb. The advantages of our products? --- Traditional hand hammered wok--- the safest cooking utensils. Experts strongly recommend using a hand-wrought iron pan as a daily cooking utensil. It has a physical non-sticky and the surface does not contain any chemical coating. It is very safe and healthy --- Our product... [Read More]
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet a... [Read More]
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!Prepare Great Meals Using Your Wok!Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The
Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking For Beginners! + Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One! + Slow Cooking Guide for
Wok Cookbook for Beginners & Cooking for One Cookbook for Beginners & Slow Guide for Beginners & Ultimate Canning & Preserving Food Guide for
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