The Napoli Pizza Oven - Wood Fired & Gas Portable Outdoor Pizza Oven is the most affordable, high quality, portable, wood fire, charcoal, pellet and gas outdoor pizza oven available. (Napoli Propane Gas Attachment sold separately) In addition to pizza, you can cook a wide variety of foods, including meat, fish, vegetables and dessert pizzas. This wood fire & gas outdoor pizza oven is extremely fun and addictive to use. It provides amazing tasty Charcoal cooked, gas cooked, or Wood Fire results. The Napoli Oven is lightweight and extremely portable, allowing you to take it with you to virtually... [Read More]
The Uuni 3 wood-fired and gas pizza oven allows you to cook jaw-dropping pizza in minutes. When it comes to outdoor pizza ovens, the Uuni 3 garden pizza oven is an outdoor cooking essential and a must have Ooni oven. Making pizza in your Ooni pizza oven has never been easier. The Uuni 3 outdoor wood fired pizza oven is a pizza maker machine capable of cooking up to 13” pizzas. The Uuni 3 wood fire pizza oven is a versatile wood burning pizza oven and pizza maker oven that will transform any outdoor cooking experience.
Roccbox, by Gozney, is the world's first portable pizza oven that reaches 932°F to cook a Neapolitan pizza in just 60 seconds. As a leading supplier of commercial stone and fire ovens, Gozney developed Roccbox due to customer demand, letting you cook the restaurant way in the comfort of your own backyard. With its growing cult of followers, Roccbox lets your puff up your pizza dough, melt cheese and crisp the crust like never before. Roccbox will transform how you cook at home. You can use both traditional (wood-fired) and convenience methods (on gas) with the easily detachable burners. The s... [Read More]
Ooni Pro is the largest Ooni pizza oven. This versatile outdoor oven is perfect for roasting meat and vegetables. Ooni pizza ovens revolutionised the tech gadgets industry by being the world's first portable, wood fired pizza oven. Our pizza ovens come with essential outdoor kitchen accessories including a pizza stone and Ooni oven gloves to handle the serious heat! Out of the box, Ooni Pro can be used with wood kindling and charcoal but the addition of a gas or wood pellet burner can help turn this into a gas pizza oven or a wood pellet pizza oven.Fire up with your choice of fuel and reach te... [Read More]
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers―from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking ent... [Read More]
Wood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and retain heat. It is easy to see why wood-fired ovens have survived, virtually unchanged, for centuries; once you've cooked in one you too will be converted to this elemental method of cooking with fire. The wood-fired oven is capable of cooking just about anything, but the amazing thing about it is how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, ... [Read More]
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: • the serious or aspiring baker who wants the best low-cost bread oven, to • gardeners who want a centerpiece for a beautiful outdoor kitchen, to • outdoor chefs, to • creative people interested in low-cost materials and simple technology, to • teachers who want a multi-faceted, experiential project for studen... [Read More]
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. ... [Read More]
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, a... [Read More]
Green Mountain Grills Pizza Oven Attachment Fits Models: ~ Daniel Boone ~ Jim Bowie Part Numbers: ~ GMG-4023 Specs: ~ Convert your Pellet Grill into a Wood pellet fired Pizza Oven! ~ The pizza oven attachment raises the internal temperature of your pellet grill to that of a real wood burning pizza oven by funneling the heat from the fire box directly up and into the stone baking chamber. This creates temperatures upwards of 800F, allowing you to cook restaurant quality pizza in 2-4 minutes. The steel housing chamber creates a unique air flow system which enhances the convective, conductive, an... [Read More]
When working in a pizzeria, you rely on the pizza peels to move the pizzas into the oven, and a turning pizza peel allows you to rotate the pizza during the time it cooks. This leaves the larger peels available for other tasks. The smaller heads on these peels are perforated stainless steel, sturdy enough to turn pizzas loaded with toppings, and easy to keep clean. GI Metal calls this a small round peel. Others have called it a banjo peel. To us, it is simply a turning peel because this small peel is used primarily for turning the pizza in your wood-fired pizza oven. This pizza tool is perfora... [Read More]
This is an upgrade from the ilFornino Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with 2 layers of refractory ceramic fiber insulation blanket. This will help in heating up the oven quickly and retaining the heat for long hours. High Grade 430 Stainless Steel construction. One-Flat-Cooking-Surface. The ilFornino Professional Series flooring is made from 1 ½" thick refractory pizza stone, same flooring used in commercial ovens. Heats up in as little as 30 minutes and retains the temperature for an extende... [Read More]
COOK A PIZZA WITH WOOD FIRE AND EXPERIENCE THE AGE OLD TRADITION IN MODEL LIFE. This outdoor wood fired pizza oven is designed for quick and easy homemade pizza outside. A real centrepiece for any summer parties, BBQ or camping trip. The wood burning pizza maker is easy to use, quickly heating up to temperatures of 700~900 degrees Fahrenheit for cooking a pizza in minutes. Technical Specifications: - Materials: SUS430 stainless steel oven body/chimney pipe/firebox, stainless steel rivets, wooden handles, cordierite stone baking board. -Structure: Double walled and insulated to keep heat in and... [Read More]
The ZaMon Uuni 3 cover is perfect for indoor and outdoor storage. It features waterproof PVC coated 600D polyester and Velcro tabs for a secure fit. Unlike the Uuni cover, it requires no disassembly and is a piece of cake to put on and take off. This is a great choice for extending the life of your Pizza Oven and adding to your Uuni accessories.
Features: -Garden Oven. -Includes pizza stone. -Wood Fired. -Free Standing. Fuel Type: -Wood-Fired. External Material: -Steel. Color: -Black. Dimensions: Overall Height - Top to Bottom: -62". Overall Width - Side to Side: -24". Overall Depth
Smell the combination of cheese, tomato sauce, and crust baking inside of the Harbor Gardens Montere Outdoor Mobile Pizza Oven. This pizza oven is crafted from black enamel-coated stainless steel that makes it durable for
Features: Fuel Type: -Wood-Fired. External Material: -Stainless Steel. Color: -Silver. Generic Specifications: -Fuel Source: Wood Pellets, Charcoal Wood, Clumps. Dimensions: Cooking Area Width - Side to Side: -13". Cooking Area Depth - Front to Back:
There's no better way to spend time with friends than around a warm fire. This stylish propane fire pit is perfect for gatherings in the backyard, crafted with a long, rectangular structure and an eye-catching
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