Red star has been derived from the collection of the institute Pasteur in Paris. it is a strong, even fermenter that produces full bodied reds. this yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. it may be necessary to cool the fermenting must to prevent unwanted temperature increase. this yeast is reported to give character to less robust red grapes, or those picked before optimum development.
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe Berry and fruit are emphasized while respecting Pepper and spicy Notes.
This strain respects Typical varietal aromas of the grapes and intensifies primary aromas, especially those of very aromatic grape cultivars such as sauvignon blanc and moscato. Ideal for all high quality white wines with intense varietal expression such as chardonnay, sauvignon blanc, Riesling, gewürztraminer, moscato. Allows an optimum aromatic expression for the production of wines derivate from neutral grape cultivars. As an aromatic yeast strain, cute des blanks also showed very good results on sparkling and rosé wines.
Red Star Premier Rouge yeast (formerly called Pasteur Red) is a strong, steady fermenting yeast that produces full-bodied red wines. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes from the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development. Red Star Premier Rouge, a strain of Saccharomyces Cerevisiae, has been derived from the collection of the Institute P... [Read More]
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A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18. 9 Brix. Vintner's best fruit wine bases - all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintner's best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of me... [Read More]
FREE SHIPPING!! Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drink that is lighter and more fruity than table wines. These kits contain 7.5 liters of juice packaged in an aseptic, nitrogen purged juice bag and makes six gallons. The kits include an F-pack flavor package. The kit listed is the WINE KIT ONLY. Each wine kit contains the concentrate and juice plus they contain all of the necessary ingredients to make the specified amount of wine. The ingredients include yeast, bentonite, potassium met... [Read More]
A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable base for Raspberry wine blend at 18. 9 Brix. Vintners best fruit wine bases all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintners best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh ba... [Read More]
Wine has never been so cool! Our Chilean Merlot wine kit is one cool Chilean cat bursting with style. Deep ruby in color with rich fruity blackberry and plum aromas. Silky smooth tannins combine with cedar, fruit, spice and earth notes to create a structured medium bodied merlot that you'll dig, baby. When complete, your finished Merlot will have 13%* alcohol content for you to enjoy and share with friends and family. (*Alcohol content based on following winemaking instructions included) Your Chilean Merlot will pair well with: Meat - Garlic & Thyme Roasted NY Strip, Grilled ... [Read More]
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18. 9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2. 4; 2. 2 - 2. 7 % w/w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet. Vintner's Best Fruit Wine Base-Concord Grape, 128 oz., Country of origin - United States, Manufacturer name - Home Brew Ohio.
This specially selected yeast from the Champagne region produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50 and 86F (10 and 30C). The ideal temperature range is between 64 and 75F (18 and 24C) and works well at low pH levels down to 3. 3pH. It has low nitrogen requirements, is highly flocculent and is able to ferment fructose very well. Weight: 5g (0. 18oz) Specifications: Form: Dried Sedimentation: High Ideal Fermentation Temperature Range: 64 - 75F (18 - 24C... [Read More]
A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable base for Mango wine blend at 18. 9 Brix. Vintner's best fruit wine bases - all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintner's best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh ba... [Read More]
Wine has never been so cool! Our California Cabernet Sauvignon is known as "The Big Daddy" of red wines. With a rockin' full body, healthy tannins and intense aromas of berry fruits, the smooth lingering finish creates a crazy good Cab Sauv. When complete, your finished Cab Sauv will have 13%* alcohol content for you to enjoy and share with friends and family. (*Alcohol content based on following winemaking instructions included) Your California Cabernet Sauvignon will pair well with: Meat - Lamb Chops, Beef Stew and Sirloin Steak Vegetables - Porcini Mushrooms Cups, Vegetarian Lasagn... [Read More]
A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable base for Peach wine blend at 18. 9 Brix. Vintners best fruit wine bases all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintners best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! s... [Read More]
Bake your own homemade bread with the fast-acting Red Star Bread Machine Yeast. Specially formulated to use in bread machines, this bread-making yeast can also be used in traditional baking. It contains ascorbic acid to
A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This
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