Indulge in the classic taste of Chocolate Raspberry with notes of warm cherries and plums supported by a racy zing of bright raspberry and luscious chocolate. This is the flavor you've come to love and it remains unchanged in the new Après brand.
lt this strain respects Typical varietal aromas of the grapes and intensifies primary aromas, especially those of very aromatic grape cultivars such as sauvignon blanc and moscato. Ideal for all high quality white wines with intense varietal expression such as chardonnay, sauvignon blanc, riesling, gewurztraminer, moscato. Allows an optimum aromatic expression for the production of wines derivated from neutral grape cultivars. As an aromatic yeast strain, côte des blancs also showed very good results on sparkling and rosé wines.
Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
Organize your brew space with these carboy stackers / dryers. Midwest recently purchased a sizeable quantity of these and we are passing the savings on to you. Use the stand to dry the carboy after washing it and put some tin foil over the mouth (to prevent anything from entering) and stack them in your storage area. Keep the stacks down to one - three rows on top in order to minimize the potential for them falling and you'll have more space in your brewing area.
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18. 9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2. 4; 2. 2 - 2. 7 % w/w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet. Vintner's Best Fruit Wine Base-Concord Grape, 128 oz., Country of origin - United States, Manufacturer name - Home Brew Ohio.
Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drink that is lighter and more fruity than table wines. These kits contain 7.5 liters of juice packaged in an aseptic, nitrogen purged juice bag and makes six gallons. The kits include an F-pack flavor package. The kit listed is the WINE KIT ONLY. Each wine kit contains the concentrate and juice plus they contain all of the necessary ingredients to make the specified amount of wine. The ingredients include yeast, bentonite, potassium metabisulfite, pota... [Read More]
A uniquely refreshing wine beverage with a bold splash of ripe fruit. Invigorating fruit flavours of plump sun-ripened berries combined with the natural raspberry character. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side. When complete, your finished Raspberry Niagara Mist will have 7%* alcohol content for you to enjoy and share with friends and family. (*Alcohol content based on following winemaking instructions included) The Niagara name has become synonymous with incredible wines and wonderfully tasty fruits. Niagara Mist combines famous wine st... [Read More]
One of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation. Use additional nutrients for mead making. Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Temperature Range: 60-75 F. Alcohol Tolerance: 11%.
A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable base for Cherry wine blend at 18. 9 Brix. Vintners best fruit wine bases all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintners best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! ... [Read More]
Cote des Blanc yeast produces red, white and sparkling wines with a fruity character. It can produce a pleasant sweetness by leaving behind a residual sugar after fermentation at cooler temperatures. This strain is also suited for mead and non-grape wines including apple, peach and raspberry. Cote des Blanc develops a floral and fruity quality that enhances the natural flavor of the fruit. It is slow fermenting, low foaming and tolerates low temperatures. Certified Kosher. 5 grams per pack. Temperature Range: 17C - 30C (64F - 86F).
Master Vintner wants you to be a great winemaker. We start with top grapes from the world's best wine regions and dedicate ourselves to quality at every level: winemaking, processing, packaging and shipping, to bring the finest wines right to your glass. But wine isn't made in a winery or a packaging facility; wine is 'sunlight held together by water', and great vineyards, warm sunshine, and deep, good soil produces the grapes for Master Vintner Wine kits, so you can make wines you'll love and be proud to share with family and friends. Master Vintner Winemaker's Reserve Wine Recipe Kits make... [Read More]
DIRECTIONS: For adults, take four (4) capsule daily, preferably with a meal. Please, discuss the supplements and medications you take with your health care providers. Other Ingredients: Gelatin, Rice Powder. CONTAINS NO: Artificial coloring, artificial flavor, preservatives, yeast, corn, milk or milk derivatives, lactose, salt, sodium, soy, sugar, gluten, starch or wheat. WARNING: Pregnant or lactating women should consult a doctor before using any product. Avoid this product if you have or have had kidney stones. Consult your doctor before use if you have, or have had, ANY HEALTH CONDITI... [Read More]
Bake your own homemade bread with the fast-acting Red Star Bread Machine Yeast. Specially formulated to use in bread machines, this bread-making yeast can also be used in traditional baking. It contains ascorbic acid to
A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This
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