Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten... [Read More]
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections... [Read More]
With the Everything Zucchini Recipes Cookbook, you will no longer have to wonder what to do with an overabundance of zucchini. This cookbook contains more than eighty delicious zucchini recipes for you to try. This new cookbook not only includes zucchini bread recipes, but also main dish zucchini recipes, zucchini dessert recipes, zucchini muffin recipes, recipes for making homemade zucchini jams, marmalades, and preserves, and even recipes for canning relish and mock pineapple zucchini. Several recipes, especially in the jams and marmalades section, are best suited for using large zucchini wh... [Read More]
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is decid... [Read More]
Reinvent classic meals and inspire your culinary creativity with fresh fruits and vegetables. The versatile KitchenAid Spiralizer Plus with Peel, Core and Slice Stand Mixer Attachment comes with 6 Spiralizing/Slicing Blades and a Peeling Blade, perfect for fresh fruit and vegetable recipes. From zucchini noodles to sweet and savory dishes, the options are endless. For everything you want to make. KitchenAid.
Mini banana nut or zucchini bread loaves, mini pound cakes or even individual crustless quiches are just a few of the things you can make in this mini loaf pan. With eight cavities, that means you'll have enough to share and the non-stick coating allows your loaves to pop right out with minimal cleanup.
Natural Greek cuisine this healthy and this delicious has never been this easy.Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that’s good for you. From Kalamata Olive Spread and Vegetable Moussaka to Shrimp Santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting “Opa!”Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop. Learn how ... [Read More]
OWYN Plant Based Protein Powder 1.2 Pound Powder
Reinvent classic meals and inspire your culinary creativity with fresh fruits and vegetables. The versatile KitchenAid Spiralizer Plus with Peel, Core and Slice Stand Mixer Attachment comes with 4 Spiralizing/Slicing Blades and a Peeling Blade, perfect for fresh fruit and vegetable recipes. From zucchini noodles to sweet and savory dishes, the options are endless. For everything you want to make. KitchenAid.
Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and tre... [Read More]
Gardening Tips and Recipes from the Heart of Amish CountryOverloaded with garden produce, CSA shares, or farmers’ market finds? Now you’ll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country in Wanda E. Brunstetter’s Amish Friends Harvest Cookbook. "My Amish Friends Harvest Cookbook brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. We have pa... [Read More]
110 days. Stories abound about the origins of this heirloom which suggest an interesting history. The Historical Information section inside of this packet shares some of the stories. The bountiful flesh has a rich flavor and is perfect for baking, roasting, soups, and pies. It may be used as a substitute for pumpkin in many recipes. Vigorous 10'-20' vines. The fruits sweeten as they cure and store for up to five months.
Spiralizer with Peel, Core and Slice Make fresh fruit and vegetable recipe options, from zucchini noodles to sweet and savory dishes.Versatile Blade System The KitchenAid Spiralizer uses 4 quick-change blades and an optional peeling blade to inspire healthy versions of classic recipes and unleash your culinary potential. Attaches to Power Hub On your stand mixer and uses the power of the motor to operate the attachment. Premium Metal Construction Premium metal construction provides durable long lasting performance, and when attached to the stand mixer, provides stability and ease of use. Dishw... [Read More]
This one-of-a-kind, Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 ye... [Read More]
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ... [Read More]
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
Diana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes. From Pepperoni Rolls to West Virginia Pie, Diana hand selected the most favorite West Virginia recipes both old and new
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