(Solanum lycopersicum) Old heirloom variety that produces very firm scarlet fruit with few seeds. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with an old-fashioned flavor. A good producer that makes a fine slicer too. Becoming hard to find due to modern, flavorless hybrids. The medium sized, 6 to 8 ounce fruits are crack resistant and have a superb flavor. Bonny Best is highly adaptable, and performs especially well in the North. Bonny Best tomato plants may be grown flat, or st... [Read More]
This is a old heirloom variety that produces very firm scarlet fruit with very few seeds. It is great for slicing and canning they are medium sized 6-8 oz and are crack resistant and have a great flavor. They are a Indeterminate and take about 75 days.
75 Days. This old heirloom is often judged as one of the 5 best tasting! A great, medium sized tomato (up to 8 ounces) with bright, scarlet red color, noted for its fine flavor. A great all purpose tomato!
100+ HEIRLOOM TOMATO SEEDS! "BONNIE BEST" (INDETERMINATE). HEIGHT 62" - 72" | SPREAD 28" -36" | DAYS TO HARVEST - 75 | ZONES - ALL | FULL SUN. IT'S RECOMMENDED THAT YOU START YOUR BONNIE BEST TOMATO SEEDS INDOORS ABOUT 6 TO 8 WEEKS BEFORE THE LAST FROST IN YOUR AREA, SO YOU CAN TRANSPLANT THE YOUNG TOMATO PLANTS OUTSIDE AT THE APPROPRIATE TIME.
75 days. Old heirloom variety that produces very firm scarlet fruit with few seeds. Ideal for slicing or canning. The medium sized, 6 to 8 ounce fruits are crack resistant and have a superb flavor. Indeterminate. Approx. 11,500 seeds/oz.
This is a old heirloom variety that produces very firm scarlet fruit with very few seeds. It is great for slicing and canning they are medium sized 6-8 ounce and are crack resistant and have a great flavor. They are a Indeterminate and take about 75 days.
(Solanum lycopersicum) Old heirloom variety that produces very firm scarlet fruit with few seeds. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with an old-fashioned flavor. A good producer that makes a fine slicer too. Becoming hard to find due to modern, flavorless hybrids. The medium sized, 6 to 8 ounce fruits are crack resistant and have a superb flavor. Bonny Best is highly adaptable, and performs especially well in the North. Bonny Best tomato plants may be grown flat, or st... [Read More]
This is a old heirloom variety that produces very firm scarlet fruit with very few seeds. It is great for slicing and canning they are medium sized 6-8 oz and are crack resistant and have a great flavor. They are a Indeterminate and take about 75 days.The famous old canning tomato that was introduced in 1908 by Bonnie Plant Farm in Union Spring, Alabama. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with flavor. A good producer that makes a fine slicer too. Becoming hard to find d... [Read More]
This is a old heirloom variety that produces very firm scarlet fruit with very few seeds. It is great for slicing and canning they are medium sized 6-8 oz and are crack resistant and have a great flavor. They are a Indeterminate and take about 75 days.The famous old canning tomato that was introduced in 1908 by Bonnie Plant Farm in Union Spring, Alabama. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with flavor. A good producer that makes a fine slicer too. Becoming hard to find d... [Read More]
This is a old heirloom variety that produces very firm scarlet fruit with very few seeds. It is great for slicing and canning they are medium sized 6-8 oz and are crack resistant and have a great flavor. They are a Indeterminate and take about 75 days.The famous old canning tomato that was introduced in 1908 by Bonnie Plant Farm in Union Spring, Alabama. It became one of the most respected canning varieties in America in the first half of the twentieth century. Medium-sized fruit are round, red, meaty and loaded with flavor. A good producer that makes a fine slicer too. Becoming hard to find d... [Read More]
75 Days. This old heirloom is often judged as one of the 5 best tasting! A great, medium sized tomato (up to 8 ounces) with bright, scarlet red color, noted for its fine flavor. A great all purpose tomato!
Grow our gourmet blend of fresh Tomatoes from tomato seeds. Rainbow Mixture contains 14 of the most tasty tomatoes around, including: Black Sea Man (Organic), Red Zebra, German Hohnson, Red Brandywine, Tiny Tim, Large Red Cherry, Yellow Brandywine, Pink Brandywine, Black Krim, Black from Tula, Yellow Pear, Ace 55, Beefsteak & Purple Cherokee. Tomatoes are easily established from seeds and should be started indoors 6 to 8 weeks prior to the last frost. Colorful mixture of red, yellow, brown, green, and even bi colored tomatoes.
75 days. Old heirloom variety that produces very firm scarlet fruit with few seeds. Ideal for slicing or canning. The medium sized, 6 to 8 ounce fruits are crack resistant and have a superb flavor.
The hybrid Beefsteak Tomato plant is forefather of all of the beefsteak variety tomatoes. Because there are Beefsteak Tomatoes, there are Brandywines, Beefmasters, Big Beefs, Cherokee Purples, and Black Krim, just to name drop a
70 Days. Tomato Tomatillo Verde -. 2 ounce fruits remain green when mature inside a tan husk. Very popular for Mexican dishes, green salsa, and green chili verde. Grows similar to regular tomato plants, preferring
This flavorful, meaty tomato made quite a reputation for itself as a canning tomato during in the early 1900s. George W. Middleton of Jeffersonville, Pennsylvania developed this variety from the old standard Chalk’s Early Jewel
Homestead tomatoes were developed to fulfill the demand for a wilt and crack resistant shipping tomato. This variety comes from the Florida Agricultural Experiment Station and the Southeastern Breeding Laboratory, who released it in 1952.
70 Days. Originally from Siberia, this is one of the most popular and favored black tomatoes. Originally introduced from Irkutsk, Russia and is regarded as a "true Siberian tomato" that does very well in cooler
73 days. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with superior flavor. Strong determinate vines yield a large initial crop followed by several flushes
75 days. Plant produces high yields of dark reddish-black beefsteak tomatoes. Tomatoes have a rich tomato flavor and turn to reddish black (black tomato) when mature. Interior is reddish green and very sweet. Excellent for
75 Days. Long renowned for delicious sauces and pastes, these oblong, red fruits have excellent taste and texture. Meaty flesh with few seeds make it perfect for canning. Compact vines produce 8-10 tomatoes per pound.
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