Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, the experts at Cook's Illustrated are no strangers to pulling off a great holiday feast. In this timeless collection, we have gathered 75 spectacular, foolproof recipes from over 20 years of testing to help you confidently pull off a holiday meal to remember.Chapters devoted to each course (Starters, Centerpieces, Shareable Sides, and Sweet Endings) make planning easy, whether you're feasting with extended family, hosting a small-scale celebration, or simply bringing along a standout dish... [Read More]
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of c... [Read More]
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an e... [Read More]
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolpro... [Read More]
RSVP strives to offer quality kitchen products and cooking tools at competitive prices. Our RSVP Potato Ricer is a perfect example. Rated #1 in Cook’s Illustrated and a customer favorite, our ricer sports a nifty green stripe and is ready to race through piles of potatoes. Made of heavy duty plastic, the contoured handles provide comfort while the pot extension holds the ricer steady over most pots. Comes with two interchangeable stainless steel plates; medium and coarse. Measures 13-1/2-inches by 3-3/4-inches by 4-1/2-inches. Dishwasher safe. When all the right people, and ingredients, kit... [Read More]
Mrs. Anderson’s 14-inch Easy Pie Crust Maker rolls perfectly round pie crust dough to the optimal size and thickness for 11-inch, 12-inch and deep-dish pies. No more anxiety over misshapen dough or uneven crusts! Whether just learning how to make pie or perfecting a pie crust from scratch, this must-have of baking accessories makes professional-looking pies without the mess. Dough is easily rolled into a perfectly round circle with a consistent thickness for even baking without raw, doughy pockets. It zips closed to contain unwanted mess, yet is transparent to display contents clearly for ea... [Read More]
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become
?Hosting?a?party?is?overwhelming?enough;?let?the?experts?at?Cook's Illustrated reduce?some?of?the?strain?with?this?perfectly?curated?selection?of?"only?the?best": the?75?best?appetizer?recipes?ever?to?come?out?of?the?test?kitchen.?An?innovative organization?makes?it?simple?to?put?together?a?well-balanced?spread?that?hits?all the?high?points,?from?something?dippable?to?snacks?to?munch?by?the?handful?to elegant?two-bite?treats.?Chapters?mix?cocktail?party?classics?and?modern?finger foods?and?satisfy?a?variety?of?menus,?abilities,?and?styles.?Invite?Cook's Illustrated
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