In this special anniversary edition, you'll find the best recipes from the past 20 years. Some examples are Ultimate Crispy Fried Chicken, Pan-Seared Scallops, Oven Fries, Old-Fashioned Hamburgers, Modern Beef Stew, Blueberry Pie, Old-Fashioned Chocolate Layer cake (that is to die for) and so many more. A limited special edition you definitely don't want to miss!
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads).... [Read More]
WHILE OTHER AIR FRYER COOKBOOKS are poorly written, have no recipe index, no cooking charts, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Ultimate Air Fryer Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book, comes with the well-structured recipe index and cooking charts. It includes the detailed instructions on how to use your air fryer, air fryer safety tips, how to choose the best air fryer, p... [Read More]
WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index. It includes the detailed instructions on how to use your sous vide equipment, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes v... [Read More]
2 Pounds of Papaver Somniferum Poppy Seeds. Perfect for planting with an abundant germination rate. Also excellent for use in DIY cosmetics and body washes with their sublime exfoliating properties. Poppy seeds are also a classic ingredient in many recipes and salad dressings.
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus... [Read More]
Reed Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life in her cookbook "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," from chasing beavers out
"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular
"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness
Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up
A collection of 100 recipes from the James Beard Award-nominated Genius Recipes column on the Food52 website features foolproof recipes and instructions from cooking luminaries including Julia Child, Alice Waters, David Chang and Yotam
Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to
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