From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excit... [Read More]
Give Your Dog a Bone by Ian Billinghurst is a runaway best seller based on the concept that a natural, raw food-based diet is best for your dog. Learn how to feed your dog(s) for maximum health, low cost and low environmental impact using raw, whole foods. This book contains valuable nutritional information for anyone who is involved with dogs, including vets, vet students, breeders and dog owners.
November 1950, the Korean Peninsula: After General MacArthur ignores Mao’s warnings and pushes his UN forces deep into North Korea, his 10,000 First Division Marines find themselves surrounded and hopelessly outnumbered by 100,000 Chinese soldiers near the Chosin Reservoir. Their only chance for survival is to fight their way south through the Toktong Pass, a narrow gorge that will need to be held open at all costs. The mission is handed to Captain William Barber and the 234 Marines of Fox Company, a courageous but undermanned unit of the First Marines. Barber and his men climb seven miles o... [Read More]
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, an... [Read More]
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea w... [Read More]
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcute... [Read More]
This is the dramatic story of the ups and downs of a born entrepreneur. Malcolm Walker was born in the West Riding of Yorkshire in 1946. With fellow Woolworth's trainee manager Peter Hinchcliffe, Walker opened a small frozen food shop called Iceland in the Shropshire town of Oswestry in 1970. Iceland became a public company 14 years later, through one of Britain's most successful stock exchange flotations of all time, and by 1999 it had grown into a £2 billion turnover business with 760 stores. In August 2000, Iceland merged with the Booker cash and carry business and Walker announced that he... [Read More]
These Chinese medicinal porridges - called jook in Cantonese and congee or porridge in English - can be a healthy alternative to the typical Western breakfast. Cooked in a crockpot overnight and combining specific grains, vegetables, meats, eggs, or various Chinese herbs, there are medicinal porridges for every type of ailment. Included are hundreds of herbal porridge recipes for both prevention and remedial purposes. This book is great for laypersons as well as professional readers.
In 2001 The Kent State University Press published James Jessen Badal’s In the Wake of the Butcher: Cleveland’s Torso Murders―the first book to examine the horrific series of unsolved dismemberment murders that terrorized the Kingsbury Run neighborhood from 1934 to 1938. Through his access to a wealth of previously unavailable material, Badal was able to present a far more detailed and accurate picture of the battle between Cleveland safety director Eliot Ness and the unidentified killer who avoided both detection and apprehension. In his groundbreaking historical study, Badal established... [Read More]
"A MUST READ . . . This book [is] one of the best on that war in Korea. . . . A wonderful account of common, decent men in desperate action."--LeatherneckDuring the early, uncertain days of the Korean War, World War II veteran and company lieutenant Joe Owen saw firsthand how the hastily assembled mix of some two hundred regulars and raw reservists hardened into a superb Marine rifle company known as Baker-One-Seven.As comrades fell wounded and dead around them on the frozen slopes above Korea's infamous Chosin Reservoir, Baker-One-Seven's Marines triumphed against the relentless human-wave as... [Read More]
Winner of the American Library Association's 2014 Boyd Award for Literary Excellence in Military Fiction.Between May 5 and June 3, 1864, the Union and Confederate armies suffered 88,000 casualties. Twenty-nine thousand were killed, wounded or captured in the first two days of combat. The savagery shocked a young, divided nation. Against this backdrop of the birth of modern warfare and the painful rebirth of the United States, New York Times bestselling novelist Ralph Peters has created a breathtaking narrative that surpasses the drama and intensity of his recent critically acclaimed novel, Cai... [Read More]
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars... [Read More]
Today, sausage is readily available in markets across the world. You can find them in all shapes and sizes and in a variety of flavors. However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guaranteeing the quality of the ingredients you put into them. This recipe book is categorized by the types of meats used and strives to provide a great variety; from traditional hot Italian sausage, to world cuisine influences such as Boudin, Bratwurst and Chorizo. You will also venture into recipes going out of the ordinary; from gamey venison ... [Read More]
Historically, the Biltmore has been known for hospitality. Today, this tradition continues with its committment to the table as a place to gather and create memories. This collection of recipes from the Biltmore Chefs reflects the diversity of Biltmore's past and present, with menus fit for a Vanderbilt guest.
"A superb retelling of the story of Valley Forge and its aftermath, demonstrating that reality is far more compelling than myth." - Gordon S. WoodThe defining moments of the American Revolution did not occur on the battlefield or at the diplomatic table, writes New York Times bestselling author Thomas Fleming, but at Valley Forge. Fleming transports us to December 1777. While the British army lives in luxury in conquered Philadelphia, Washington's troops huddle in the barracks of Valley Forge, fending off starvation and disease even as threats of mutiny swirl through the regiments. Though his ... [Read More]
A Raw Food Diet consists mainly of uncooked, unprocessed plant foods, which are the most wholesome for the body, it leads to a leaner body, clearer skin, and higher energy plus it cuts the risk
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