When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the l... [Read More]
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love.Family meal planning couldn’t... [Read More]
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich fr... [Read More]
Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout.
Chef Guy's Pacific Rim Asian BBQ & Wok Sauce is great on its own or as an off-the-hook wok sauce. Sweet ginger, some chile heat, nutty sesame and soy sauce are a rockin' combination for stir fry pork ribs, salmon or shrimp. Chef Guy’s line of BBQ sauces brings rockin’ regional flavors to your backyard barbecue. So true to their roots, they are even used by Guy’s Award Winning Barbecue Team The Motley Que Crew and served at his restaurants. And Chef Guy taps into authentic Mexican flavors to bring you his line of salsas. Whether you’re just dippin’ chips or usin’ the salsa to jazz u... [Read More]
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices... [Read More]
"Diners, Drive-Ins and Dives: The Complete First Season" lets you travel along with Guy to the unique places he visited during the first season of his hit show. The three-disc set includes all twelve episodes from Season One as well as additional footage from Guy's travels. Disc One: Join Guy as he eats his way through four great episodes: "Classics", "That's Italian", "Blue Plate Special", and "Breakfast". Don't miss classic American diner grub, great Italian food in unexpected places, off-the-hook specials and stellar breakfast joints! Disc Two: Guy is on the hunt for hidden gems: "BBQ", "Lo... [Read More]
Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe. Learn to season your meat and cook lip-smacking barbecue — all with recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out what equipment you need to get the flavors you want. Make several of the doctor’s signature rubs and sauces, from hot and spicy rubs to North Carolina vinegar sauce, and learn which flavors suit which cuts and meats best. Then, expertly cook the ultimat... [Read More]
Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops features 93 iconic restaurants across the United States and a food dish that has made them successful and famous. The book discusses 32 burger joints, 30 BBQ shacks, and 31 sandwich shops. Each gets a two-page write-up that includes: Name, address, phone number, and website of the restaurant. What food dish it is known for. Ingredients in the food dish. Photos of the restaurant and some of its menu items.Here are a few of the restaurants and their signature food dishes featured in the book s three sections: Black Iron Burger Shop in... [Read More]
We can't guarantee that wearing a Celebrity-Cutouts mask will make you a famous, but we can be certain that you will attract huge amounts of attention!At Celebrity-Cutouts we have an unbelievable range of Celebrities to suit every occasion. Our masks are Life size facsimiles of Celebrity Faces and really enhance an event - to bring humour, as a practical joke or for photo-opportunities. And they make fantastic gifts for celebrity fans too.They have an elastic band and perforated eye slits.Exclusive Designs - originals by top photo agencies and adapted by our in-house designers. You won't find ... [Read More]
Diners, Drive-ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Disc 1: Take a ride with Guy as he goes back on the road in search of the best stuff to eat in four great episodes: "Totally Fried", "Route 66", "One of a Kind" and "Local Flavor". The fried food, classic spots and unique local joints can't be beat. Disc 2: Hop back in the car for more delicious drives with Guy in these great episodes: "Real Deal BBQ", "Seaside Eats", "Talkin' Turkey" and "Viewer's Choice". These real-deal BBQ spots, scrumptious seafood, g... [Read More]
In a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and
New York TimesBestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes,
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