The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (79 Cuisine Types). Afghan, African, American, Argentine, Asian Fusion, Bagels, Bakery, Barbeque, Basque, Belgian, Brasseries, British, Buffet, Cajun, Caribbean, Chinese, Cocktail Bar, Colombian, Creole, Crêperie, Cuban, Deli, Dim Sum, Diner, Dive Bar, French, Gastropub, German, Gluten-Free, Greek, Grocery, Halal, Himalayan/Nepalese, Hookah Bar, Indian, Indonesian, Iranian, Italian, Japanese, Karaoke, Korean, Latin American, Live/Raw Food, Lounge, Malaysian, Medi... [Read More]
For entrepreneurs ready to reach the next level of success, small business owner turned multibillionaire Tilman Fertitta shares the commonsense principles that have rocketed his worldwide hospitality empire to the top.For aspiring entrepreneurs or people in business, this book will help you take your company to the next level. When you put this book down, you’ll know what you’re doing right and what you’re doing wrong to operate your business, and if you’re just getting started, it will help set you up for success.Tilman Fertitta, also known as the Billion Dollar Buyer, started his hos... [Read More]
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others—who have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity. Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants bu... [Read More]
Today’s readers of science fiction and fantasy have an appetite for stories that address a wide variety of voices, perspectives, and styles. There is an openness to experiment and pushing boundaries, combined with the classic desire to read about space ships and dragons, future technology and ancient magic, and the places where they intersect. Contemporary science fiction and fantasy looks to accomplish the same goal as ever—to illuminate what it means to be human. With a diverse selection of stories chosen by series editor John Joseph Adams and guest editor N. K. Jemisin, The Best America... [Read More]
THE trusted source of information for a successful Walt Disney World vacationCompiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World 2018 explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambig... [Read More]
Americans spend more than $500 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products.Thankfully Eat This, Not That! Restaurant Survival Guide - by David Zinczenko with Matt Goulding - is here to help. It's the first book in the... [Read More]
The finest guidebook ever written for the Big Island. Now you can plan your best vacation―ever. This all new eighth edition is a candid, humorous guide to everything there is to see and do on the Big Island. Best-selling author and longtime Hawai‘i resident, Andrew Doughty, unlocks the secrets of an island so vast and diverse that many visitors never realize all that it has to offer. Explore with him as he reveals breathtaking trails, secluded beaches, pristine reefs, delicious places to dine, relaxing resorts, an active volcano and so much more. Every restaurant, activity provider, busine... [Read More]
You can't make this stuff up. Actually you can... But here in Texas, you don't have to! Not only does Tui Snider explain the stories behind these offbeat & overlooked sites, but she also gives directions to a bunch of quirky Texas places, including the: * Gravesite of an Alleged Space Alien * Courthouse Displaying a Dead Lizard * Statue of Jesus Wearing Cowboy Boots * Rope used to Lynch "Santa Claus" * Building Made Entirely of Salt * Wax Replica of Da Vinci’s Last Supper * 65 foot tall Eiffel Tower Replica * Petrified Wood Motel & Cafe * World's Smallest Skyscraper * Only Michelangelo Paint... [Read More]
My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonge... [Read More]
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to co... [Read More]
Lonely Planet: The world's leading travel guide publisher Lonely Planet Puerto Rico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Dance till you drop in San Juan, ramble through El Yunque tropical rainforest and kick back on the pristine sands of Playa Flamenco; all with your trusted travel companion. Get to the heart of Puerto Rico and begin your journey now! Inside Lonely Planet's Puerto Rico Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and... [Read More]
You can count on Rick Steves to tell you what you really need to know when traveling in Denmark, Norway, Sweden, Finland, and Estonia.With this guide, you'll set sail to Europe's most prosperous corner—a smorgasbord of Viking ships, deep green fjords, stave churches, brooding castles, and colorful farmhouses. Explore the sleek, modern capital cities of Copenhagen, Oslo, Stockholm, Helsinki, and Tallinn. Cruise through Stockholm's scenic archipelago, and sample the Baltic charms of Tallinn. Delve deep into Norway's scenic Sognefjord and bike through the idyllic Danish countryside on the casta... [Read More]
SINK SPECSExterior 32x19x10 Inch, Bowl 30x17x10 Inch, Min base cabinet 36 Inch3rd party certified to US and Canada plumbing codes such as UPC, cUPC, IAPMO and ANSISolid 16 Gauge Industrial Strength T304 Brushed Stainless top to bottom - NOT a thick deck with thin bodyInstalls under mount or under counter - no faucet hole on sink3.5" Rear Drain compatible with strainer (included) or waste disposalABOUT ZUHNEZuhne kitchen, bar, prep, RV, utility and laundry sinks are preferred by architects and builders for high end homes all over the world. Our commitment to product quality, customer service an... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Belgian, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, French, German,
Asheville Restaurant Guide 2019: Best Rated Restaurants in Asheville, North Carolina - Restaurants, Bars and Cafes Recommended for Visitors,
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