In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and d... [Read More]
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s upda... [Read More]
"I can't wait to cook my way through this amazing new book!" – Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." – Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons ... [Read More]
Aneto's secret to delicious broths is to select the highest quality meat, fish, and vegetables, and simmer them over a low heat for over three hours. Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and coo... [Read More]
Rao's Homemade Marinara Sauce evokes nostalgic memories of family dinners. A blend of sweet, imported Italian tomatoes, Italian olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano.
Urban Accents Mesa Rosa Chipotle Spice Blend, 3.1 Ounce -- 4 per case. Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend. Muy bien Gluten Free, Wheat Free, Dairy Free
Liven up tired dishes with a dollop of tangy and sweet citrus that builds in depth and layers to your food's flavor. A small amount adds punch to any vinaigrette or sauce.
The beloved star of the Food Network's "Barefoot Contessa" and the creator of six "New York Times"-bestselling cookbooks is back with her easiest recipes ever, from Easy Parmesan Risotto to Red Velvet Cupcakes. Garten also
Chicken is one of the most versatile, tasty ingredients out there; it’s the backbone of family menu-making. The challenge is making it flavorful and satisfying, not boring or packed with unhealthy ingredients. At Prevention magazine,
Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy.
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