James Beard Best Cookbooks - April 2024

James Beard's American Cookery

A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruitsTitle: James Beard's American CookeryAuthor: Beard, James/ Colicchio, Tom (FRW)/ Thollander, Earl (ILT)Publisher: Little Brown & CoPublication Date: 2010/10/25Number of Pages: 877Binding Type: HARDCOVERLibrary of Congress: 2010020003

• ASIN: 031609868X
• ASIN: 031609868X
• ISBN: 031609868X
• Brand: Little Brown and Company
• Manufacturer: Little, Brown and Company

The James Beard Cookbook

The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.   Beard was the master of cooking techniques and preparation. In this co... [Read More]

• ASIN: B00S5OJUOU
• ASIN: B00S5OJUOU
• Manufacturer: Open Road Media

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.   Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that p... [Read More]

• ASIN: 1583335900
• ASIN: 1583335900
• ISBN: 1583335900
• Brand: Avery
• Manufacturer: Avery

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, Th... [Read More]

• ASIN: 0312642180
• ASIN: 0312642180
• ISBN: 0312642180
• Brand: Brand: St. Martin's Press
• Manufacturer: St. Martin's Press

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings tog... [Read More]

• ASIN: 0847847462
• ASIN: 0847847462
• ISBN: 0847847462
• Brand: RIZZOLI PUBLICATIONS
• Manufacturer: Rizzoli

Beard on Bread

The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only ... [Read More]

• ASIN: 0679755047
• ASIN: 0679755047
• ISBN: 0679755047
• Brand: Knopf
• Manufacturer: Knopf

Six Seasons: A New Way with Vegetables

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky Peach Joshua McFadden, chef and owner of renowned trattor... [Read More]

• ASIN: B01L83TSVE
• ASIN: B01L83TSVE
• Manufacturer: Artisan

James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

• ASIN: 076240664X
• ASIN: 076240664X
• ISBN: 076240664X
• Brand: Brand: Running Press
• Manufacturer: Running Press

James Beard's New Fish Cookery

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

• ASIN: 0316085006
• ASIN: 0316085006
• ISBN: 0316085006
• Manufacturer: Little, Brown and Company

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances... [Read More]

• ASIN: 0811874664
• ASIN: 0811874664
• ISBN: 0811874664
• Brand: Brand: Chronicle Books LLC
• Manufacturer: Chronicle Books

The Food Lab: Better Home Cooking Through Science

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolp... [Read More]

• ASIN: 0393081087
• ASIN: 0393081087
• ISBN: 0393081087
• Brand: W W NORTON CO
• Manufacturer: W. W. Norton & Company

James Beard's Fireside Cookbook. The Original Basic Cookbook

NO Dust jacket in Shelve K-10

• ASIN: B0066U5TKE
• ASIN: B0066U5TKE
• Manufacturer: Simon & Schuster

Border Town

• ASIN: B004VZ4O6Q
• ASIN: B004VZ4O6Q

THE JAMES BEARD COOKBOOK In Collaboration with Isabel E. Callvert

cook book

• ASIN: B000PYD88C
• ASIN: B000PYD88C
• Manufacturer: New York: E.P. Dutton & Co., Inc.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, f... [Read More]

• ASIN: B01HMXV0UQ
• ASIN: B01HMXV0UQ
• Manufacturer: Simon & Schuster

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback)

The grand-nephew of M. F. K. Fisher presents a dramatic account of the 1970 gathering in Provence where such culinary luminaries as James Beard and Julia Child debated and inadvertently launched the modern food movement

• UPC: 38189047
• Rating: 4.0

The Essential James Beard Cookbook : 450 Recipes That Shaped the Tradition of American Cooking

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary

• UPC: 20530441

The James Beard Cookbook - eBook

The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times).Hailed by the New York Times as “one of the best basic

• UPC: 363290133
• Rating: 2.0

James Beard's American Cookery - eBook

The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single

• UPC: 549072500

James Beard's New Fish Cookery

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500

• UPC: 48586799

Beard on Bread

A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned

• UPC: 379810
• Rating: 4.0

James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the

• UPC: 47481022

Beard on Bread - eBook

The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings

• UPC: 571467100
• Rating: 4.0

James Beard's Menus for Entertaining - eBook

Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostessExpert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have

• UPC: 672352141
• Rating: 3.0

James Beard's Theory and Practice of Good Cooking - eBook

Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun

• UPC: 196179406
• Rating: 4.5

James Beard's BEST OF BEARD Cookbook [Maco 156]

• UPC: 193306754341
• Category: Nonfiction
• Price: 12 USD

Lot 6 James Beard Cookbooks American Cookery Best of Bread Theory & Practice

• UPC: 383236931713
• Category: Nonfiction
• Price: 38 USD

Old Vintage 1966 Recipes Cook book James Beard's Best of Beard over 200 Americas

• UPC: 324119432206
• Category: Nonfiction
• Price: 9 USD

5 JAMES BEARD BEST OF FISH COOKERY HORS D'OEUVRE CANAPES SOUPS CUISINART

• UPC: 362469722813
• Category: Nonfiction
• Price: 18 USD

James Beard,The Best of James Beard, Cookbook 1974 Greenwitch House

• UPC: 143444906149
• Category: Nonfiction
• Price: 3 USD

Best of James Beard by Random House 1983 Hardcover

• UPC: 152109807838
• Category: Nonfiction
• Price: 9 USD

13 VINTAGE COOKBOOKLETS PILLSBURY JAMES BEARD BETTER HOMES PENNSYLVSNIA DUTCH+++

• UPC: 123748949902
• Category: Nonfiction
• Price: 19 USD

The Best Of James Beard 1974 BB02

• UPC: 324098555124
• Category: Nonfiction
• Price: 9 USD

Best of James Beard by Outlet Book Company Staff and Random House Value ST#3283

• UPC: 281282177931
• Category: Nonfiction
• Price: 11 USD

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local R

• UPC: 381547951705
• Category: Nonfiction
• Price: 40 USD