Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks. The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Map... [Read More]
Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B). Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.
Our Birch syrup is crafted on our family farm in Milton, VT. It takes 100 gallons of birch sap to make 1 gallon of birch syrup. Birch has a unique, robust flavor that is used in marinades, vinaigrettes, glazes, sauces and in baked goods.
100% pure, unblended, single forest, organic, gluten free and vegan. Intensely dark, it is purely delicious. This is the perfect family size. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. Escuminac produces premium quality syrup with a profound respect for the environment. Organic maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods and the only authorized soil-improvers are wood ash, agricultural lime and certa... [Read More]
Please note that this is our sample size bottle (50 ml). 100% USDA unblended organic. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. Escuminac produces premium-quality syrup with a profound respect for the environment. Organic maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods and the only authorized soil-improvers are wood ash, agricultural lime and certain natural ferti... [Read More]
100% Organic unblended single forest, gluten-free and vegan. Escuminac Great Harvest maple syrup is the most popular in our range. This is an incredibly refined and rich pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date purée, English toffee and green anise. Un grand cru! This is the serious stuff, ideal for hearty recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.). In the kitchen, pair it with soy sauce, curry, huitlacoche, wild rice, lovage, celery salt, roasted chicory, coffee, tonka bean, vanilla, black lic... [Read More]
100% Organic unblended single forest, gluten-free and vegan. Escuminac Great Harvest maple syrup is the most popular in our range. This is an incredibly refined and rich pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date purée, English toffee and green anise. Un grand cru! This is the serious stuff, ideal for hearty recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.). In the kitchen, pair it with soy sauce, curry, huitlacoche, wild rice, lovage, celery salt, roasted chicory, coffee, tonka bean, vanilla, black lic... [Read More]
The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including
"In this kids' cookbook that's part cooking school and part cookbook ... kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to
As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they're not only carried by a host of gourmet food markets, but also used in
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Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro explore Cuba,
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