The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area.The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportat... [Read More]
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times best... [Read More]
Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid... [Read More]
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reve... [Read More]
The completely revised and updated third edition of the most carefully curated, most original, and most extensive guide to the best things to do in New York City. Deciding what to do in the city that never sleeps is daunting. That is why 100,000 readers have flocked to The Best Things to Do in New York, celebrating its tenth anniversary in print in 2016.
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolpro... [Read More]
Pauline Frommer's highly-personal guide to her own home city has, in previous editions, twice been named "Best Guidebook of the Year" by the North American Travel Journalists Association. It has been the best-selling guide to the city for the last four years. Though she deals with luxury choices as well as bargains, she makes a special effort to overcome New York's reputation for stratospheric prices, ferreting out scores of moderately-priced options in lodgings, meals, attractions, entertainment and more. Like all Easy Guides, this annually-researched and popular best-seller is "Quick to Re... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese,... [Read More]
“Essential reading for anyone interested in understanding and treating traumatic stress and the scope of its impact on society.” —Alexander McFarlane, Director of the Centre for Traumatic Stress StudiesA pioneering researcher transforms our understanding of trauma and offers a bold new paradigm for healing in this New York Times bestseller Trauma is a fact of life. Veterans and their families deal with the painful aftermath of combat; one in five Americans has been molested; one in four grew up with alcoholics; one in three couples have engaged in physical violence. Dr. Bessel van der... [Read More]
"Discover the amazing things that happen when you nurture your bright ideas, face your problems, and take bold chances. This collection features all three books in the award-winning, New York Times best-selling What Do You Do With...? book series. The beautiful keepsake box features new and original illustrations from Mae Besom with gold foil and imagery from all three books. [€[ This keepsake boxed set includes the three-book series: What Do You Do With an Idea?, What Do You Do With a Problem?, and What Do You Do With a Chance? [€[ This special edition box includes gorgeous, new, and or... [Read More]
Eat clean, get lean!Losing weight can be simple―get back to basics on your plate, save time and money, and train your body to move, and excess pounds will slip away.The bestselling author of SHRED and The Clean 20 cracks the code for all of us who live in the modern world where we’ve lost touch with what real food is―and how good it tastes―and what our bodies are designed to do. Dr. Ian wrote Clean & Lean to put what he knows about nutrition and physiology in one place, and to motivate you to:--Use the power of intermittent fasting to discover your optimal eating times each day--Explor... [Read More]
From the New York Times bestselling author of Crazy Rich Asians (now a MAJOR MOTION PICTURE) and China Rich Girlfriend, here is the uproarious conclusion to the Crazy Rich Asians Series.Esquire Best Books of 2017Kirkus Best Fictional Families of 2017Book Three of the Crazy Rich Asians SeriesWhen Nicholas Young hears that his grandmother, Su Yi, is on her deathbed, he rushes to be by her bedside—but he's not alone. The entire Shang-Young clan has convened from all corners of the globe to stake claim on their matriarch’s massive fortune. With each family member vying to inherit Tyersall P... [Read More]
Earth's Best Organic Baby Food, My First Fruits is a high-quality USDA organic baby food that is filled with some of the finest ingredients and tested for the highest level of purity and freshness. This
Are Sundays your favorite? We finish our "Best of the Week Series" up with a collection of the luxuriously long Sunday crosswords! This extra large puzzle is many crossword fans' favorite! Features: - 50 New
Earth's Best Baby Food, Favorite Fruits Variety Pack is the right choice to make. Earth's Best Organic creates high-quality organic products grown by some of the best farmers. The food is filled with the finest
This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
Everybody loves easy Monday crosswords and solving is even easier now with this new big, spiral-bound series! Features: - Fifty of the Times's Monday crosswords, their easiest of the week - Puzzles that are not
Sipping a cup of tea and enjoying a challenging New York Times crossword puzzle is one of life's simple pleasures. This latest volume of our new "Coffee and Crosswords" series, The Best of Friday Crosswords,
Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes! This volume collects all your favorite medium level Wednesday puzzles in one
Tuesday puzzles are fun and easy and now they're even easier to solve in this series with big, spiral-bound covers.Features: - Fifty of the Times's Tuesday crosswords, their easiest of the week - Puzzles that
Easy to solve . . . hard to resist! Start of a new "Day of the Week" series: 75 ever-popular easy Tuesday from Times editor Will Shortz in a convenient portable size. - Easy puzzles
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