JAMES BEARD AWARD WINNER • From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails."There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple appro... [Read More]
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creati... [Read More]
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's great... [Read More]
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. As... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of ... [Read More]
Written by locals, Fodor’s Essential Scotland is the perfect guidebook for those looking for insider tips to make the most out their visit to Edinburgh, Glasgow, and beyond. Complete with detailed maps and concise descriptions, this Scotland travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting countries in Great Britain and Europe.Scotland offers astonishing variety: its iconic lochs and mountains, as well as lively cities such as Edinburgh and Glasgow, have strong allure. St. Andrews is a pilgrimage for golfers; castles dot the scenic cou... [Read More]
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktai... [Read More]
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Do... [Read More]
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier com... [Read More]
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then ... [Read More]
9780971312203 Features: -Title: Texas Cowboy Cooking. -ISBN: 0971312206. -ISBN 13: 9780971312203. -General subject: Cooking. -Subject: Cooking/ regional and ethnic / American / Western States. -Language: English. Subject: -Cooking. Country of Manufacture: -United States. Age Group: -Adults. Dimensions: Overall Height - Top to Bottom: -0.75". Overall Width - Side to Side: -10". Overall Depth - Front to Back: -9.5". Overall Product Weight: -2.15 lbs.
A retired cop past her prime...A kidnapped bank robber fighting for his life...A former mob enforcer with a blood debt...A government assassin on the run...A wisecracking private eye with only one hand...A homicide sergeant with one week left on the job...And three of the worst serial killers, ever.This is where it all ends. An epic showdown in the desert, where good and evil will clash one last time.His name is Luther Kite, and his specialty is murdering people in ways too horrible to imagine. He's gone south, where he's found a new, spectacular way to kill. And if you have enough money, you ... [Read More]
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs.At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn ... [Read More]
Get the marinade recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef. “Great recipes for lots of different meats.” – Elizabeth Barton “I flip this book open all the time when I’m thinking of making dinner for the family.” – Jillian Earnest “These recipes demand your attention. Powerful flavors and unique combinations come together for a five-star experience.”– Erin Singh (New York Chef) BUY NOW Save more than 40% on Chef Eddy's n... [Read More]
There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.Includes:• Origins and history of whisky• How whiskies are made today• Guide to Scottish distilleries• Single malt whiskies• How to drink ... [Read More]
Not quite into firefighting? Rescue some booze instead! This Old Glory design is printed on a 100% cotton adult t-shirt. Featuring the text "I rescued some whiskey, it was trapped in a bottle" with a
the new omano juniorscope is the perfect microscope for your young scientist. this gift will have them put down their phone and perk up their interest in nature. the juniorscope is a high quality, easy
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