Pure unsweetened, organic coconut with absolutely nothing added to it is ideal for snacking and cooking. It's just what you would get if you went to the effort to harvest, crack shred and dry the coconut yourself (once you found yourself in the tropics where the nuts grow)
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.
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