From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to genera... [Read More]
Savor the delicious and authentic recipes of traditional Irish cookingSafe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes... [Read More]
Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also ne... [Read More]
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood b... [Read More]
In The New Irish Table, author Margaret Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs who're part of the culinary renaissance in Ireland today. The time-honored fruits of land and sea, such as fluffy potatoes, plump fish, tender meats, and berries bursting with flavor, are interpreted anew in such dishes as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sa... [Read More]
Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and... [Read More]
86 Irish Recipes in this Cookbook! Whether it’s St. Patrick’s Day or not, everyone has a little luck o’ the Irish in them. Now you can create all your favorite traditional Irish favorites from home baked bread to comforting soups. The Irish kitchen is a warm welcoming place. This cookbook contains all the traditional recipes as well as some Irish inspired creations. With simple step-by-step instructions, creating these delicious meals couldn’t be easier. Recipes Include: St. Patrick’s Day Corned Beef and CabbageIrish Soda BreadIrish ChampPaddy’s ColcannonEmerald Isle Shepherd's Pie... [Read More]
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets... [Read More]
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are ... [Read More]
The flour, salt, yeast and water – all four when mixed together can make a haven!Enjoy the ultimate baked bread recipes, enriched with various flavors and colors, adding a wave of sizzling magic and charm along with the superb taste to every day of your life. We are here, featuring the exciting 30 recipes that belong to various corners of world and hold an important place among different cuisines. All it takes to make the bread for your breakfast and teatime is the four basic ingredients submerged in different flavors, providing the taste full of pleasure and joy. The quality of each of the ... [Read More]
Isn’t bread little more than flour, salt and water? Then why is it so delicious? And how can it be made in so many different ways? Making any bread, especially breads of the world, could fill many more than one cook book. The process can tax your patience and seem at times to be awkward or complicated, but it is actually SO rewarding! With this eBook, you can learn to do this one thing for yourself – making bread. You’ll learn to love baking bread, in all its varieties. Through these pages, you’ll get over any reticence you may have about baking your own bread. There are so many types ... [Read More]
Kevin Dundon's Back to Basics is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that once you understand the basic technique you can master any dish.In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by tech... [Read More]
McCann's Irish Oatmeal contains the finest oats in the world! The temperate, humid climate of Ireland promotes the slow ripening of the grain. It enables the oats to draw the goodness from the soil and yield up nature's bounty. This oatmeal is also kosher certified. Product of Ireland.
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community pr... [Read More]
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
"More than 140 family recipes from soda bread to Irish stew, paired with ten new charming short stories from the beloved Irish Country
"Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate
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