Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and ne... [Read More]
“Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways.”—Matt Jamie, founder, Bourbon Barrel Foods “Gill’s commitment to local food and culture is shown in his book’s superior knowledge of locally available ingredients and the role food plays in our lives beyond sustenance.”—Jack Payne, Institute of Food and Agricultural Sciences, University of Florida “Gill’s creations are a study in contrasts—they have rural southern roots and yet are urbane. These easy to follow and delicious recipes br... [Read More]
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering.For your party... [Read More]
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.
Pimento Spread - This Kraft Pimento Spread is prepared with high quality ingredients for a superbly yummy and luxurious taste you're sure to love. Delicious dried pimentos are well-seasoned for an exquisite flavor that can't be beat. Versatile Flavor - With delicious ingredients and original flavors, this Kraft Pimento Spread has a unique taste that will wake your taste buds up. Try serving this rich and flavorful spread on your favorite sandwiches or salads and add a tasty touch to the meal.
This paprika is a unique product with the denomination of origin protection, (d.o.p.). It has a bold smoky flavor with a hint of sweetness that will add flavor and depth to any dish.paprika is a spice made from ground, dried fruits of the chili pepper family of the genus capsicum annuum. Although paprika is often associated with hungarian cuisine the chilies it is made from are native to the new world. Spain and portugal introduced capsicum annuum to the old world from the americas. Spanish piment, as it is known there, is often smoked, giving it a unique earthy flavor. The seasoning is also u... [Read More]
Pappadew peppers are totally unique in the pepper world; they look like cherry tomatoes, with a sweet and spicy pepper flavor. Pappadew peppers are marinated using a secret recipe that perfectly combines the heat and sweetness of the peppers. Use them to add flavor on any recipe, to infuse cocktails, blend to create dips and spread, or just snack on them out of the jar.
Put on your chef's hat and roll up your sleeves--it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the
Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the
"No party, picnic, or tailgate is complete without the Southern favorite that is taking the north by storm--pimento cheese. Now, the creator of [the] blog The Runaway Spoon has written [a book] on the joys
"A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. In this fun, unexpected, and informative
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