A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-we... [Read More]
A collection of beloved comfort food recipes from the legendary Shenandoah Valley restaurant, Mrs. Rowe's.In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution and collects the best of Mrs. Rowe's cherished home-style recipes--timeless American comfort food like spoon bread, fried chicken, and cherry pie. Illustrated with beauti... [Read More]
"It's Moosewood's world. We're just eating in it." ―Christine Muhlke, The New York TimesThe creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well… their curi... [Read More]
Hit Ireland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Ireland!Expert advice from Rick Steves on what's worth your time and moneyTwo-day itineraries covering Dublin, Kilkenny, Kinsale, Kenmare and the Ring of Kerry, Dingle Town and Peninsula, County Clare, Galway, Aran Islands, Belfast, Portrush and the Antrim CoastOver 50 full-color maps and vibrant photosRick's tips for beating the crowds, skipping lines, and avoiding tourist trapsThe best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museumsTr... [Read More]
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less!In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” ... [Read More]
Explore every centimeter of Paris, from the top of the Eiffel Tower to the ancient catacombs below the city: with Rick Steves on your side, Paris can be yours! Inside Rick Steves Paris 2019 you'll find:Comprehensive coverage for spending a week or more exploring ParisRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from Notre-Dame, the Louvre, and the Palace of Versailles to where to find the perfect croissantHow to connect with culture: Stroll along the Seine, marvel at the works of Degas and Monet, a... [Read More]
Florida draws some 70 million tourists a year, many of whom zip contentedly along the interstates from one theme park and beach to another. But then it comes time to eat. Meals Worth Stopping For: Florida gives visitors and residents alike delicious, homegrown alternatives to generic chain fare. The Gourmettes, two friends with the strictest of standards, have surveyed a ten-mile swath on either side of I-95, I-75, I-4, and I-10, and found the best spots for seafood, bar-b-que, Cuban, soul food, steaks, pancakes, sandwiches, key lime pie, you name it. Included are easy-to-follow directions an... [Read More]
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, fro... [Read More]
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: t... [Read More]
Covering all of Iceland's major sights and attractions in easy-to-use top-10 lists that help you plan the vacation that's right for you, this newly revised, updated, and redesigned pocket travel guide will lead you straight to the very best attractions. See stunning glaciers and geysers or the bewitching Northern Lights, visit the beautiful national parks, or experience the vibrancy of Reykjavik with DK Eyewitness Travel Guide: Top 10 Iceland.Expert travel writers have fully revised this edition of DK Eyewitness Travel Guide: Top 10 Iceland. Key features include: • Brand-new itinerarie... [Read More]
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.In My Kitchen is a vegetable-forward cookbook organized alp... [Read More]
Lonely Planet: The world's leading travel guide publisher Discover the freedom of open roads with Lonely Planet New England's Best Trips, your passport to uniquely encountering New England by car. Featuring 32 amazing road trips, plus up-to-date advice on the destinations you'll visit along the way, you can enjoy the soaking peaks and lush valleys of the White Mountains or explore maritime history on a tour through Maine, all with your trusted travel companion. Get to New England, rent a car, and hit the road! Inside Lonely Planet New England's Best Trips: Lavish colour and gorgeous photograp... [Read More]
Stroll Lisbon's cobbled lanes, cruise the Douro River, and soak up the sun on Algarve beaches: experience Portugal with Rick Steves! Inside Rick Steves Portugal you'll find:Comprehensive coverage for spending a week or more exploring PortugalRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the bone chapel of Évora and the palaces of Sintra to seaside street food and lush vineyardsHow to connect with culture: Chat with friendly locals over a glass of vinho verde, enjoy a dinner of fresh seafood st... [Read More]
The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in ... [Read More]
Hike vast glaciers, marvel at steaming volcanic lakes, and explore the land of the midnight sun: with Rick Steves on your side, Iceland can be yours!Inside Rick Steves Iceland you'll find:Comprehensive coverage for exploring Iceland, whether you've got a long layover in Reykjavík or two weeks to dive into the whole countryRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the stunning northern lights to hidden hikes and cozy bookstoresHow to connect with local culture: Soak in the famous Blue Lagoo... [Read More]
In addition to providing more than 200 copycat restaurant recipes, Douglas includes special kid-friendly meals and menus for birthdays, holidays, and special occasions--all guaranteed to cost $10 or
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
This newly revised edition features fully updated listings and 150 new entriesa total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shopsmaking it the essential guide for beer pilgrims
The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the
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