America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of... [Read More]
Zions National Park sweeps across 229 square miles of southwestern Utah's Markagunt Plateau. With a richly varied landscape of high, forested plateaus, deep, narrow desert canyons, and dramatically eroded rock towers and mesas. This book takes you on an adventure through the park. It is great for a souvenir for yourself or for others. The pictures depict exactly what you would see in the park when you travel which allows you to show friends and family the beauty you witnessed.
Lucy is teased by a boy at school because she is different. She has the courage to be true to herself and to make the right choice when that same boy needs her help.
A simple act of kindness can transform an invisible boy into a friend...Meet Brian, the invisible boy. Nobody ever seems to notice him or think to include him in their group, game, or birthday party . . . until, that is, a new kid comes to class.When Justin, the new boy, arrives, Brian is the first to make him feel welcome. And when Brian and Justin team up to work on a class project together, Brian finds a way to shine.From esteemed author and speaker Trudy Ludwig and acclaimed illustrator Patrice Barton, this gentle story shows how small acts of kindness can help children feel included and a... [Read More]
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: t... [Read More]
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]
“Reminiscent of Louis Sachar’s Holes with its quirky characters and unique desert setting, this is a middle-grade read that will easily transport readers somewhere special.” —School Library Journal (Starred review)When you come from Nowhere, can you ever really make it anywhere? Author Dusti Bowling (Insignificant Events in the Life of a Cactus) returns to the desert to create a gripping story about friendship, hope, and finding the power we all have within ourselves. Welcome to Nowhere, Arizona, the least livable town in the United States. For Gus, a bright 13-year-old with drea... [Read More]
Learning to read has never been so groovy! From New York Times bestselling artist and author James Dean, Pete the Cat is sure to make reading fun for early readers. With five super-cool stories in one box for reading on the go, this collection of My First I Can Reads is perfect for shared reading with a child.Included in this box are five favorite Pete the Cat I Can Read books:Pete the Cat: Play Ball!Pete the Cat: Pete's Big LunchPete the Cat: Pete at the BeachPete the Cat: A Pet for PetePete the Cat: Too Cool for School
From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created and where the chefs share for the very first time, their brilliant techniques, inspiration, and best recipes.Renowned Cuba photographer Cynthia Carris Alonso and h... [Read More]
In the late eighteenth century, Hawai'i's ruling elite employed sophisticated methods for resisting foreign intrusion. By the mid-nineteenth century, however, American missionaries had gained a foothold in the islands. Jennifer Thigpen explains this important shift by focusing on two groups of women: missionary wives and high-ranking Hawaiian women. Examining the enduring and personal exchange between these groups, Thigpen argues that women's relationships became vital to building and maintaining the diplomatic and political alliances that ultimately shaped the islands' political future. Male ... [Read More]
Calling all kid chefs! This special collection of 30-minute meals is just for you. Includes over 100 recipes, divided into sections for ages 4 to 16, along with tips and helpful hints that emphasize safety and creativity. Fully illustrated with fun drawings, color photographs of kids in the kitchen with Rachael, and original letters from young fans.Impress your family with Smashed Potatoes and Cream Cheese, Green Noodles and Ham, Sloppy Turkey Joes, and Presto! Pasta and Pesto Salad. And don’t forget dessert! There’s Absolutely Fabulous 5-Minute Fudge, Fuji Apples and Peanutbuttery Caramel... [Read More]
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon ... [Read More]
The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time—with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com). These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy pare... [Read More]
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scat... [Read More]
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the... [Read More]
JOHANN STRAUSS JR.: 100 MOST FAMOUS WALTZES, OVERTURES, POLKAS AND MARCHES, VOL. 1
Excerpt from Dust and Foam, or Three Oceans and Two Continents: Being Ten Year's Wanderings in Mexico, South America, Sandwich Island, the East and West Indies, China, Philippines, Australia and Polynesia A winter's cruising in
Grill up a flawless entree with this 3-in-1 panini grill. Complete with a grilling plate for sandwich making, waffles, and even steaks, it contributes to the perfect meal. Users can ensure their safety with a
Brushed cotton/polyester blend, Structured, six-panel, mid-profile, American flag sandwich visor, Sewn eyelets, Hook-and-loop closure with Woven Flag label on back strap and camo brand woven loop label over back
Make dear ol’ dad’s day with a dynamic yet simply stated birthday card! Featuring big, bold embossed lettering over an image of a sunset, the card celebrates the world’s greatest dad in a contemporary design.
These 'M2376TYB UNITED THANKS OF AMERICA' Thank You note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America,
These 'M2376TYG UNITED THANKS OF AMERICA' Thank You note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America,
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