In this guide, you will find everything from establishments that have been serving Paris for a century or two to neighborhood cellars, conventional purveyors, hipster hangouts, and even ventures–as the French publisher says–with no “complexes” whatsoever. Some places have the traditional barrels on the sidewalk, old-fashioned wooden cubbyholes for storing the bottles, creaking floorboards, and shopkeepers in starched white aprons; others have ultramodern decor, sleek and streamlined design, waitstaff in jeans and sneakers. Beyond appearances, each cellar has its own approach, its own p... [Read More]
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks ... [Read More]
"If you want to know more about France’s capital without the doorstop-heavy books, then 30-Second Paris will be right up your street." - Living France Think you know Paris? Why is it called the City of Lights? Where are the capital’s vineyards? What heritage did Hector Guimard bestow on the city? How many bridges cross the Seine? Step away from the grands boulevards and chic boutiques and satisfy your curiosity. Written by experts who live and breathe Paris, this volume gets you under the skin of the city to reveal its true beating heart. In just half a minute – the time it takes to re... [Read More]
Now a New York Times BestsellerParis was practically perfect...Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much.Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tra... [Read More]
The Paris Optimizer is the guide for the independent-minded traveler who wants to make the best use of time and money while visiting the City of Light. Many guidebooks do an excellent job of answering the questions of "what" you might want to see and do in Paris. Our goal is to show you "how" to see Paris on your terms. The Paris Optimizer does not provide checklists of "must see" attractions or one-size-fits all itineraries. Rather, it provides you with the essential information that you need to design a Paris trip that is customized to be meaningful and memorable for you and your trav... [Read More]
The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is... [Read More]
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with... [Read More]
From Here,You Can't See Paris is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant - the village's sole business - has helped ensure Les Arques's future. Sanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders... [Read More]
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. Th... [Read More]
'If you loved Under the Tuscan Sun, you’ll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy’s Orvieto. There – along with their friend, Marlena – they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candle light, good food and friendship, the four women tell Marlena their evocative life stories, and of cherished ingredients and recipes whose secrets have been passed down through generations.
Founded in 1972, Stash Tea Company originally operated out of an old Portland Victorian style house, supplying loose herbal teas and bulk herbs to natural food stores. Starting in 1975, the company broadened its focus to include bagged teas and then began to sell a full line of traditional, specialty blend and herbal teas directly to fine restaurants and through a mail order catalog to consumers. Today, Stash Tea Company is one of the largest specialty tea companies in the United States. The company derives its name from an entertaining aspect of tea folklore. In earlier centuries, tea was a v... [Read More]
Mike Harney has enjoyed many a pot of tea in the famous Paris tea shops. In homage, he created what's now become one of our most popular blends, reminiscent of a Parisian favorite. A fruity black tea with vanilla and caramel flavors, it contains a hint of lemony Bergamot. Try our large box of 50 convenient tea bags. Harney & Sons was founded on a commitment to deliver customers the finest quality tea possible. This promise, made 30 years ago, serves as the company's guiding principle. Today, Harney & Sons Tea remains family owned and managed, with three generations of Harney's preserving John'... [Read More]
Les Ambassadeurs: Artistide Bruant Dans Sans Caberet by Toulouse Lautrec, 1892.
If you're passionate about eating well, you couldn't ask for a better travel companion than Alexander Lobrano's charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene.
These stylish and original APRONS will have you feeling comfortable and looking good while you show off your skills! They are made from high quality %100 premium polyester fabric and have an adjustable neck for
Give your space a new personality with the Distressed Metal Stacking Chairs. This set of 4 is lightweight and stackable, making them perfect for any room in your home. You'll love the comfortable curved backrest
Help skin look younger and more beautiful with the help of L'Oreal Skin Expertise Collagen Moisture Filler Day/Night Cream. It is enhanced with powerful natural collagen that deeply hydrates skin, helping to fill lines as
Lobrano, "Gourmet" magazine's European correspondent, shares his personal selection of the city's 101 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com