The best of the best--including recipes, tastings, and testings--of 2019, all compiled into one must-have collection from America's most trusted kitchen.A carefully curated collection--in full color for the first time--of ATK's best recipes of the year, selected from the hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Complete Slow Cooker, Nutritious Delicious, How to Roast Everything, Just Add Sauce, The Perfect Cake, and Multicooker Perfection. This year's edition offers a wide array of fresh, f... [Read More]
They’re all sweet, they’re all delectable, and they’re all homemade. Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crepes, and more. Recipes include such treats as: Giant Break-and-Share Cookie, Chocolate on ... [Read More]
Well known for their pre-seasoned cast iron skillets, Lodge has perfected their formula and designs for optimum performance. This Lodge pre-seasoned miniature skillet is the perfect size for silver dollar pancakes or eggs. The pre-seasoned 3-1/2" cast iron skillet heats evenly and more consistently than any other material used in today's restaurants. Because it is pre-seasoned you don't need to take the time to prepare your pan, instead you can use it straight out of the box! Other uses include: Spoon Rest Ash Tray Bake individual Biscuits/Cookies Warm Olive Oil Decoration. Proudly Made i... [Read More]
Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts
When you are feeling saucy and you need something to say it without saying it, grab this camping mug and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
When you are feeling saucy and you need something to say it without saying it, grab this camping mug and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot
The beloved star of the Food Network's "Barefoot Contessa" and the creator of six "New York Times"-bestselling cookbooks is back with her easiest recipes ever, from Easy Parmesan Risotto to Red Velvet Cupcakes. Garten also
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125
This beautiful boxed set contains the first three bestselling cookbooks by Food Network star Garten. Includes "The Barefoot Contessa Cookbook, Barefoot Contessa Parties!," and "Barefoot Contessa Family
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