Annie’s Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We’ve taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie’s Cheddar Macaroni and cheese is a g... [Read More]
Stock up on Annie’s microwavable mac and cheese cups with this 2-pack of Annie’s Real Aged Cheddar flavor. It’s made with organic pasta, 100% real cheese, whole grains and no artificial flavors, synthetic colors or preservatives. Plus, it’s easy to make! Just add water, microwave two minutes and enjoy.
Widmer's 10 Year Aged Cheddar is a real Wisconsin cheese treat. Sharp, yet creamy and smooth, this cheese will be the star of your next party and is right at home on any cheese platter.
Every bit of Tillamook Special Reserve Extra Sharp Cheddar is naturally aged for more than 15 months. That's five seasons of waiting, while it develops its strong, complex flavor. We recommend it for gourmet side dishes, as the main feature on a cheese board, and as a must-have ingredient in homemade sauces.
Situated on the West Coast of Scotland, the Mull of Kintyre is the southwesternmost tip of the Kintyre Peninsula. This remote corner of the world has a mild climate which is ideal for dairy farming. The cheese, named after the location, is produced exclusively by the Campbeltown Creamery. This fine cheddar features the distinct crunch of salt crystals that is typically sought after by connoisseurs. Made from the fresh milk of local herds, this fine cheese is carefully matured for a minimum of 14 months. Mull of Kintyre Cheddar is a truly fantastic, full, rich, matured cheese with a touch of ho... [Read More]
Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored and intense tanginess of this excellent four year Canadian Cheddar.Made from pasteuri... [Read More]
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged a minimum of two years. Made from pasteurized milk, this white cheddar has a sharp, robust, tangy flavor.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by hand.
Our popular Aged Irish Cheddar has a sibling, a cheddar cheese infused with the robust flavor of Irish whiskey. This Kerrygold gourmet cheese combines the smooth, woody and nutty taste of pure Irish Whiskey with the rich and creamy flavors of the cheddar. It is a wonderful cheese that is a great gift and a good compliment on your cheese platter.
Grafton's limited production Cave Aged Clothbound Cheddar is made with raw milk from a single-source grass-fed Jersey cow herd located in Reading, Vermont. The high cream content found in this milk gives sweet this cheese butter notes not found in other clothbound cheddars. Aged in Grafton's caves for a minimum of six months, this supple masterpiece is one of a kind.Photo depicts whole form. Made from unpasteurized cow's milk.Photo depicts whole 16 lb. form of cheese.We cut and wrap this item by hand.
If you enjoy our Vintage Canadian Cheddar, then you will love this cheddar aged for another three years. This seven-year-old Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery, sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this Cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Still full-flavored, this cheddar is more i... [Read More]
This creamy, deluxe version of our Shells & Real Aged Cheddar is made with certified organic pasta and real aged cheddar cheese. No additional ingredients are required for our Deluxe Mac & Cheese – just cook the pasta and squeeze in the creamy cheese. In just minutes you’ll have a yummy, deluxe mac & cheese for all to enjoy.
Austin Cheese Crackers with Cheddar Cheese have a delicious taste and make an ideal snack for work, home or school. Each box contains individually wrapped packs of cheddar cheese crackers. This 1.38 oz, 27-count Austin
Eating Gluten Free doesn't mean compromising on taste and these sandwich crackers will prove it. All the real Peanut Butter and buttery cracker flavor you've come to expect from Lance, in the perfect bite size
Made with real cheddar cheese. Kosher. Warnings: Made In A Bakery That Uses Peanuts and Tree Nuts. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2],
Snyder's of Hanover "Wholey Cheese!" Crispy Baked Crackers Mild Cheddar are perfectly baked to bring out the mild cheddar taste that you crave! Our "Wholey Cheese!" line of snack crackers are the best poppable snacks
An airy, crispy, crunchy, and tasty snack made solely from one ingredient: 100% true cheese! made from cello’s award-winning cheeses, Whisps Cheese Crisps are an excellent source of calcium and protein. Enjoy them in a
The only maker of Gluten Free sandwich crackers and sandwich cookies, Lance now introduces delicious snack crackers! Fans of our gluten free sandwich crackers asked us to make "just the cracker," so now you can
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