Made from selected almonds and quality ingredients, Solo’s rich, creamy Solo Almond Paste is sought after by the most discriminating and creative bakers. Their easy-to-work-with consistencies are perfect for blending, rolling or molding. A dynamic duo full of delicious quality you can taste and see.
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a fa... [Read More]
Solo Pure Almond Paste, 8 Ounce (227 grams)Sold as 1 eachBlanched almond are sweetened and cooked to make Solo Almond Paste, the smoothest paste with the perfect consistency and almond flavorIngredients: blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative); contains tree nuts; made in a facility that processes peanuts and other nutsServing Size 2 tablespoons (40 grams), Servings per Container about 6, Amount Per Serving: Calories 180, Calories from Fat 90, Total Fat 10 grams (13 percent DV), Saturated Fat 1 gram (5 percent DV), Trans Fat 0 grams, Cholesterol 0 milli... [Read More]
Do you love hot, spicy food? Specifically, foods prepared with sriracha sauce? You probably think you need to scour the internet, to find authentic HOT recipes. But you don’t!This cookbook has all kinds of hot sriracha ideas for you.So, you’ve probably heard about sriracha, even if you haven’t tasted it yet. What exactly makes a hot sauce “sriracha”? And why are so many people hooked on it?Sriracha is a hot sauce from Thailand, named after the city of Sri Racha. It’s made with salt, distilled vinegar, garlic, sugar and chili peppers. The consistency varies – some brands are thick... [Read More]
KONG STUFF'N Real Peanut Butter is made with human-grade ingredients. It is packaged in no-mess, easy-squeeze tube with extra-long nozzles, making it easier to add to your dog's favorite KONG toys. Our convenient tubes also work great during training, allowing you to reward your dog straight from the nozzle; a little squeeze is all you need.
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes... [Read More]
Nutiva Organic Coconut Manna from Fresh, non-GMO, Sustainably Farmed Coconuts is an incredibly tasty, whole food treat made of pure coconut flesh. You can enjoy this coconut butter straight from the jar, or warm it up to spread the goodness! This tropical melt-in-your-mouth treat is rich in lauric acid and Medium Chain Triglycerides (MCTs), making it one of the world's most nourishing and versatile superfoods. Nutiva Organic Coconut Manna starts by sustainably harvesting organic, non-GMO Southeast Asian coconuts. Immediately after harvest, the fresh, creamy, white meat of the coconut is scoope... [Read More]
The Idavee Brand Presto Pure Automatic Soy Milk Machine is the highest capacity machine of its kind. It is capable of making 1.9 liters of milk at a time. That's just over a half gallon! In thirty short minutes, you'll have fresh, homemade, soy milk without additives and preservatives like you'd find in store-bought milk, at a fraction of the cost. You can also easily make nut, seed, rice, coconut, hemp, oat milk and more. It's not just for milk, though! Pureed soups, oatmeal (porridge), pastes, and juice are among some of the other things you can make. Our designers wanted to create a soy m... [Read More]
FREQUENTLY ASKED QUESTIONS What grade of Matcha is this, and how do I use it? This is Culinary Grade Matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. What's the difference between Culinary and Ceremonial grades? Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more affordable for day to day use, making it easy to fit the health benefits of Matcha into your diet. Does it ... [Read More]
More about Beeswax: Beeswax is the natural wax made by honey bees in the hive. A bee consumes an estimated 6-10 lbs (3-4.5 kg) of honey for each pound of the wax it secretes. After honey removal, the comb is melted to produce the beeswax. Beeswax has a high melting point range, of 144 to 149 °F (62 to 65 °C). If beeswax is heated above 185 °F (85 °C) discoloration occurs. Additional Ways to Use Beeswax: - Use to wax linen (thread) before sewing or use it to bring the edges of your leather journal to a high gloss. - Beeswax reduces inflammation, softens skin, and has antioxidant properties,... [Read More]
With chicken, pineapple, and tender vegetables, tapping into your taste buds has never been easier. Wanderlusters, explorers, and globetrotters dive into a meal sure to spice up your adventure in the backcountry, backpacking, skiing, hiking, camping, and traveling. And when you're in a bind, we'll be the emergency food in your emergency preparedness kit. No prep, dishes, or mess. Just wholesome, delicious, Paleo food.
Cupcakes are the world's most adorable pastry--but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam,
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
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