Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All ... [Read More]
When dried and ground, our cassava flour makes the perfect alternative to wheat flour without sacrificing taste or texture in exchange for better health.Cassava is believed to have originated and been cultivated in South America well over 4,500 years ago. The arrival of the Spanish in the New World helped to spread the popularity of the root commonly known as "Yuca" to all of South and Central America, the Caribbean and even to Africa. This premium product is just one of the many we at Farmers Way are committed to bringing to our families and to yours. 24-month shelf life
Green Banana Flour contains Resistant Starch, the highest level and grade of starch in the world. Resistant Starch encourages the growth and activity of microorganisms in your stomach, which in return, contribute to the well being of their host, You! Additionally, Resistant Starch helps to increase metabolism and strengthen your colon. Green Bananas are also made up of a lot of potassium, which is really good for health. Our Green Banana Flour especially, is 100% vegan, gluten free, nut free, soy free and grain free. There are no preservatives or artificial coloring, flavor or sweeteners. And ... [Read More]
When dried and ground, our cassava flour makes the perfect alternative to wheat flour without sacrificing taste or texture in exchange for better health.Cassava is believed to have originated and been cultivated in South America well over 4,500 years ago. The arrival of the Spanish in the New World helped to spread the popularity of the root commonly known as "Yuca" to all of South and Central America, the Caribbean and even to Africa. This premium product is just one of the many we at Farmers Way are committed to bringing to our families and to yours.
Don't let gluten come between you and your quest to make something delicious. Just grab a bag of Gluten Free 1-to-1 All Purpose Baking Flour. Enjoy the versatility to swap for wheat flour in traditional recipes that call for baking soda or baking powder. With all of the flavor and texture you love and none of the gluten, this all purpose flour delivers the ease and convenience you need in a kitchen staple. Ideal for cookies, cakes, brownies, muffins and so much more. Put your favorite baked goods back on the menu with our Gluten Free 1-to-1 All Purpose Baking Flour.
Certified Organic Kamut Flour (Non-GMO, Bulk)What Is Kamut Flour Made From?Organic kamut flour is made from kamut, also known as Khorasan wheat. It's a very special grain that comes from Iran. For centuries it has been consigned to history, but not it made a return. As people look for more nutritious and healthier alternatives to staple products, organic kamut flour gains more prominence. It certainly is more beneficial because of its sweet, nutty taste and a higher nutrient content.Organic kamut grain is very similar to regular wheat, although its seeds are larger. It's an actual ancestor of ... [Read More]
Well Bye bye empty calories. Hello coconut flour. Sourced from the finest coconuts in the Philippine isles, our coconut flour is USDA Organic - So you know it's good. Each bag of Coconut Flour is batch tested and verified gluten-free. Our Coconut Flour is certified organic by California Certified Organic Farmers (CCOF) Our coconuts are finely milled to create a flour that is a perfect substitute for wheat flour. While many coconuts grow up only to become inebriated in a life full of pina coladas, a select few are handpicked and destined become much, much more. These coconut elite, are Anthony... [Read More]
Gluten Free? Not today. Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder. When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increas... [Read More]
Coconut flour is a delicious, gluten-free alternative to traditional grain flours, with a distinct coconut flavor and naturally sweet taste.Low in Carbohydrates.
Can't find quality gluten free flour? The search is over. Better batter's flour is entirely gluten free and is closely monitored to ensure premium quality. Surprise your kids when they get home with their favorite cookies. They can enjoy the real taste without worry. Unlike other gluten free flours, this product is meant to be all inclusive. No more rushing off to the store for another expensive ingredient, it is all right here in one box. Our philosophy: Here at better batter we believe that everyone should be able to eat real-tasting food, using any recipe, at a low cost. We commit ourselves... [Read More]
Almond flour, or almond meal, is a grain free flour that is wonderful for baking. Friendly for gluten, wheat, grain, and dairy free diets. Use it to make gluten free crackers, breads, cookies, and Donuts, or as a breading for vegetables and meats.
Texture, volume and even a substitute for meat! Bob's Red Mill Vital Wheat Gluten is the natural protein found in wheat made available for your baking and cooking needs. It only takes a small amount to create a highly elastic, taffy-like texture that can improve the elasticity of your dough to produce a more voluminous baked bread. That's especially helpful when baking with whole grains or coarse cereals. This binding quality extends to meat and meat substitutes as well. Vital wheat gluten can be used in meatballs and meatloaf as well as veggie burgers. See the side of the package for our reci... [Read More]
Kamut is the brand name of an ancient wheat known as Khorosan wheat. This heirloom grain has been trademarked as Kamut in order to protect and preserve the exceptional qualities of this ancient khorosan wheat. Kamut grain likely originates from ancient Egypt and is known to be introduced to US in the 1949. Kamut or Khorosan wheat is a wheat species. ( Triticum targidum or also called Triticum Tarnicam) It is an ancient grain type which is twice the size of a modern-day wheat with a more yellowish color. Kamut is prized for its nutrition density, and ease of digestibility. Its sweet nutty-butt... [Read More]
Wholesome Organic Raw Blue Agave is a 100% pure natural low glycemic sweetener harvested from the core of the Blue Agave plant. Organic Raw Blue Agave is ideal for sweetening beverages like coffee and lemonade, or for topping oatmeal, pancakes, waffles, yogurt, cereal and more. It is also great in smoothies, iced tea, or cocktails as it dissolves quickly in cold beverages. Agave is easy to bake with as well. Try it wherever you would use sugar. Blue Agave has a Low Glycemic Index (GI), so it is slowly absorbed into the body, preventing spikes in blood sugar. It is 1-1/4 times sweeter than suga... [Read More]
Superfoods have amazing health benefits, and have grown in popularity among fitness and healthy lifestyle communities. What Alovitox realized, however, was that although the nutrient dense power of these natural and raw ingredients is appealing
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