The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground u... [Read More]
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here�... [Read More]
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book―the second... [Read More]
Diners, Drive-ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Disc 1: Take a ride with Guy as he goes back on the road in search of the best stuff to eat in four great episodes: "Totally Fried", "Route 66", "One of a Kind" and "Local Flavor". The fried food, classic spots and unique local joints can't be beat. Disc 2: Hop back in the car for more delicious drives with Guy in these great episodes: "Real Deal BBQ", "Seaside Eats", "Talkin' Turkey" and "Viewer's Choice". These real-deal BBQ spots, scrumptious seafood, g... [Read More]
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies ... [Read More]
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat p... [Read More]
Get the jerky recipes everyone is talking about from the wildly popular Eddy MatsumotoLow-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef.This is a super bundle of Eddy Matsumoto’s best-selling and award-winning jerky recipes.5 books for the price of 2. You save more than 60%. Limited time offer!!!50 Dry Rubs for Beef Jerky50 Dry Rubs for Chicken Jerky50 Dry Rubs for Pork Jerky50 Dry Rubs for Deer Jerky50 Dry Rubs for Turkey Jerky“I should start a jerky business with these recipes!” – Don Potter“Never knew pork jer... [Read More]
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-... [Read More]
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolp... [Read More]
RSVP strives to offer quality kitchen products and cooking tools at competitive prices. Our Endurance Salt Server with Spoon is a perfect example. The durable 18/8 stainless steel frame holds an 8 ounce glass bowl and features a unique flip-top lid with silicone gasket to keep your salt fresh and dry. Dishwasher safe but we recommend hand washing. Measures 6-inches by 3-1/2-inches by 2-1/2-inches. When all the right people, and ingredients, kitchen tools, and food come together, we call this The Art of Gathering.
Want the best spiralizer recipes in the world all in one book?Well, this is your solution!David Brown has put together the perfect spiralizer cookbook for you and your favorite appliance. Create magical recipes that will make
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