Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon,... [Read More]
Cupcakes recipesMuffin recipesCookie cups recipesChocolate cupcakesFruit cupcakesChocolate muffins recipesChocolate cupcakes recipesChocolate cookie cups recipesLemon blueberry muffin recipesFresh ingredients muffins recipesFresh ingredients cupcakes recipesOrganic ingredients cupcakes recipes
Treat yourself―you deserve it.Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar. Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods... [Read More]
International bestseller!With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice a... [Read More]
China is the 4th largest country in the world. The people there and also the climate vary dramatically. The temperature in the north can drop drastically, subarctic levels. In the center, there is the Gobi desert and the 4th largest in the world. Lastly, the temperature in the south reaches even tropical levels. Plus with 1.35 billion people, in China, there are 56 different ethnic groups.Wait, I know this is a cookbook but I will make my point now. This large area, the different types of climate and different ethnic groups make China special in the cuisine section. Why? Because here there are... [Read More]
From the trusted nutritionist behind the bestselling healthy cookbook on meal prep comes The Easy 5-Ingredient Healthy Cookbook―your next course in healthy meals made super simple.Keeping balanced meals on the table can be tough when you’re busy. That’s why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, created The Easy 5-Ingredient Healthy Cookbook. With truly simple 5-ingredient recipes―many of which are ready to eat in 30 minutes or require just one cooking vessel―The Easy 5-Ingredient Healthy Cookbook is your solution to eating healthy on ... [Read More]
Save Money and Lose Weight with the Best and Easiest No-Bake Homemade Protein Bar Recipes Ever! Protein bars bought from supermarkets can be quite expensive. Making your own protein bars are more economical when you think about the price of the ingredients and the yield. The recipes here in this book are easy to make and does not even require baking. Each recipe is packed with lots of proteins that your body will surely love!What makes it even better is the peace of mind from knowing what you are eating because you made them yourself! You are rest assured that the protein bars you make at home... [Read More]
I have been making homemade ice cream as long as I can remember and I finally decided to share my best and also easiest Ice Cream Recipes ever. I now that no one can turn down a delicious scoop of creamy and rich homemade ice cream. When it comes to making your own ice cream at home there is no limit. You can make ice cream filled with cookies dough, oatmeal, caramel sauce, chocolate sauce, etc.! This book will be like a dream coming true and you will never buy ice cream from the store. Once you try at least one recipe and see how easy is to make it and how rich in flavors you will make more a... [Read More]
Have you ever wished there was a super fast way to make a cake? Especially a fast way to make a delicious cake? Well, then welcome to the world of dump cakes! A dump cake is a cake that needs to mixer or even bowls, some recipes don't even require measuring cups or spoons! All you have to do is dump the ingredients into a pan and bake.Some recipes don't even require you to stir- it doesn't get any easier than that! The best part is that there are tons of recipes and types of cakes you can make with this easy method. From apple spice cake to a rich chocolate dream cake, this book will turn a fe... [Read More]
More than 500 outstanding cakes, breads, muffins, biscuits, and strudels to delight family and friends. The only cookbook of its kind, devoted entirely to extravagant cakes and breads that need only to be stirred and baked. Includes great "conversation" dinner breads, amazing cakes and tortes, muffins, biscuits, and scones.
China is the 4th largest country in the world. The people there and also the climate vary dramatically. The temperature in the north can drop drastically, subarctic levels. In the center, there is the Gobi desert and the 4th largest in the world. Lastly, the temperature in the south reaches even tropical levels. Plus with 1.35 billion people, in China, there are 56 different ethnic groups.Wait, I know this is a cookbook but I will make my point now. This large area, the different types of climate and different ethnic groups make China special in the cuisine section. Why? Because here there are... [Read More]
The perfect piecrust is light and flaky and is good enough to practically eat by itself. If you've been searching for the perfect piecrust, look no further.First, forget everything you think you know about making piecrust. You don't need ice water.You don't need fancy equipment.You don't need to cut your butter up into little cubes before you use it, and you don't have to chill it. Cookbook author and professional cook Barbara Mack teaches you the easy way to make tender, buttery, luscious piecrust with a minimum of fuss and in less than fifteen minutes. It is literally a no-fail recipe, and t... [Read More]
Interpreting EKGs is potentially serious business. It takes time and energy to become a proficient EKG reader. In Bonehead Electrocardiography, Dr. John R. Hicks and Dr. Floyd W. Burke offer a commonsense approach to learning
Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. Designed to help get
In this book, you will learn a simple method that can be used by anyone to learn languages alone and in the comfort of his home. The method is based on an extensive research with
In this book, you will learn a simple method that can be used by anyone to learn languages alone and in the comfort of his home. The method is based on an extensive research with
Ladies, get ready for the New You! Not just another fad diet - the key to this Life Style Eating Plan is to keep it simple and keep it easy. Knowing simple nutritional principles will
Smoking stinks. It also kills. Over 100,000 people in the United States die from smoking-related lung cancer every year, yet millions find it difficult to quit the deadly addiction every time they light up. Using
The Complete Seedsman: Shewing, The Best And Easiest Method For Raising And Cultivating Every Sort Of Seed Belonging To A Kitchen And Flower-garden.
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