From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luis... [Read More]
Keep family recipes alive with this attractive set of recipe cards. Printed on card stock for long years of usage, cards fit in coordinating recipe binders. Brownlow gifts began from a desire to create gifts that would last much longer than flowers and give hope and inspiration long after flowers are gone. Brownlow gifts has grown into creating inspirational, fashion accessory, paper, and baby gifts along with a selection of gift able kitchen items. The Brownlow gifts family business continues making products that inspire people and help them connect with the people they love.
Are you looking for a great gift for a loved person or someone close to you?This is the perfect gift for all apple pie lover. Great for taking notes, as recipe notebook, as a diary. for collecting ideas and save memories.Your new journal: high quality cover great themed design 110 pages blank white paper, lined 6" x 9" inch size #NationalApplePieDay
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach ... [Read More]
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbo... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.IACP AWARD FINALISTAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets ... [Read More]
The tipping point between a good camping trip and a truly memorable one might just be a single fantastic dessert. Enhance your camp menu with the NEW Mountain House Apple Crisp. Warm chunks of cinnamon spiced apples topped with a crunchy granola will surely have everyone in your camping party pleading for seconds.
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since.Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop... [Read More]
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and in... [Read More]
Are you looking for a great gift for a loved person or someone close to you?This is the perfect gift for all apple pie lover. Great for taking notes, as recipe notebook, as a diary. for collecting ideas and save memories.Your new journal: high quality cover great themed design 110 pages blank white paper, lined 6" x 9" inch size #NationalApplePieDay
“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing rec... [Read More]
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more“A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your... [Read More]
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cide... [Read More]
What's our favorite part of every potluck, party and dinner? Dessert, of course! 101 Blue-Ribbon Desserts is jam-packed with delicious cakes, pies and other country-style desserts...many of them prize winners at county fairs, church socials and bake-offs! You'll be a winner too with our easy-to-follow recipes. Bake up a Blue-Ribbon Chocolate Cake or a Red Velvet Cake for the next family birthday. Wow 'em at the next school potluck with Mom-Mom’s Famous Apple Crisp, Fabulous Sweet Potato Pie or Judy’s Prize-Winning Toasted Pecan Cake. Warm up a chilly day with Honey-Custard Bread Pudding an... [Read More]
Who doesn’t want to enjoy a cold glass of Sangria? Everyone would appreciate this boozy beverage, anytime and anywhere. We recommend that you bring a modern twist to the classic recipe. The Sangria Cookbook will bring you the best ideas to prepare this popular drink. December 20th is known as the national Sangria day, so this is a good reason to celebrate.You will find many different varieties of the classic Sangria, such as Caramel Apple or a Mojito Sangria. On the other hand, you will find some decadent treats such as sangria ice cream, jam, mousse, truffles, brownies, cobbler and more.Gra... [Read More]
Bring Back Dessert with Gluten-Free RecipesPhoto of Every RecipeEating gluten free can be a challenge, but with these easy recipes, it’s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt
Create Heartwarming Sweets All Year LongPhoto of Every Recipe. There’s nothing more comforting than a homemade dessert–and this collection is filled with easy and delicious recipes for cozy sweet treats. Enjoy Vanilla-Ginger Pear Crumble or
The star of TLC's smash hit shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his apprenticeship. "Baking with the Cake Boss"
This tasty collection of dessert recipes draws on the best 1,001 recipes from Dana Carpender’s bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes,
A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with
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