~Nominated for a James Beard Award in the international cookbook category!~The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate... [Read More]
Liven up your menu with full?bodied, Latino flavor! Developed specially for catering services, restaurants, and other busy culinary environments, Knorr Caldo de Pollo Chicken Bouillon is a Hispanic favorite that delivers flavor and efficiency chefs can trust. This delicious chicken broth base is made from a blend of chicken, onion, parsley, and spices, and it offers a distinctive and vibrant flavor that is ideal for use in traditional Latino recipes, like enchiladas, arroz con pollo, and chipotle chicken. It prepares quickly; simply add it to boiling water to create a delectable broth or soup ... [Read More]
A mortar and pestle is a kitchen device used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder. The mortar is a bowl, typically made of hard wood, ceramic or stone. The pestle is a heavy and blunt club-shaped object, the end of which is used for crushing and grinding. The substance to be ground is placed in the mortar and ground, crushed or mixed using a pestle. Mortars and pestles have been used in cooking recipes and are also frequently associated with the profession of pharmacy due to their historical use in preparing medicine... [Read More]
Product InfoSaffron : Taliouine, Morocco is the heart of Morocco's saffron industry. It is a mountain village situated near the Atlas Mountains. The rich volcanic soil combined with an ideal climate gives the saffron its potency, color and exceptional aroma. Centuries of developing agricultural skills has allowed farmers to produce some of the world's finest saffron threads. Taliouine is the top saffron producer in Africa, and Morocco is the fourth-largest producer of saffron in the world. About 150 saffron flowers are needed to obtain 1 gram of dry saffron stigmas. Saffron is considered to b... [Read More]
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
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