Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the res... [Read More]
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your st... [Read More]
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn
Arthur Machen produced some of the most evocative weird fiction in all literary history. Written with impeccably mellifluous prose, infused with a powerful mystical vision, and imbued with a wonder and terror that he felt
The haunting title story of this volume was considered by Lovecraft to be the second greatest horror tale ever written. One of the stories, 'The Angel of Mons', was so coolly reported during the Great
Some of the finest horror stories ever written. Arthur Machen had a profound impact upon H.P. Lovecraft and the group of stories that would later become known as the Cthulhu Mythos. This first volume of
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