With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and m... [Read More]
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, ... [Read More]
It's the fusion of remarkable precision and exceptional style. This Chicago Cutlery Fusion Santoku knife is designed for optimum sharpness and is easy to re-sharpen. A nonslip, cushion-grip handle promotes comfort and safety. And a stainless steel plate at the end of the handle is a stylish finishing touch.
The padded, non-slip grip of our black poly–handled knives makes cutting steaks and chops easy. And these sleek knives will look beautiful on your table. Set includes 4.5" steak knives (6)
Professional stainless steel forged blades with comfort-grip poly handles. Stainless steel steak knives provide the style to match your table flatware with the high-performance expected of Chicago Cutlery.
Fusion collection has professional high-carbon stainless steel forged blades with black comfort-grip poly handles. The black non-slip, cushion-grip handles on the utility knives are designed with contrasting stainless steel end caps for a sleek, contemporary look. The blades are crafted of high-carbon forged professional stainless steel-for stronger, harder blades that resist stains, rust and pitting-and are engineered with Chicago Cutlery's signature Taper Grind edge for optimum sharpness and easy resharpening. Forged bolsters-the raised area between blade and handle-provide weight and balanc... [Read More]
Specifications: Fabric:No Stretch Season:Spring,Autumn Type:Jacket Pattern Type:Plain Sleeve Length:Long Sleeve Color:Green Length:/ Style:Casual,Work,Party,Club Material:Polyester Neckline:/ Silhouette:Fitted Measurement S:Length--23.23--Bust--39.37--Sleeve--23.23 M:Length--23.62--Bust--40.94--Sleeve--23.62 L:Length--24.02--Bust--42.52--Sleeve--24.02 XL:Length--24.41--Bust--44.09--Sleeve--24.41 XXL:Length--24.80--Bust--45.67--Sleeve--24.80 About HAOYIHUI HAOYIHUI Focuses on design and production of High Quality and Unique Cloth. Our well-experienced designers ensure that you will be m... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempere... [Read More]
The finest coffee candy in the world. käfē tastes just like a cup of coffee. The coffee flavor burst the moment it enters your mouth. Handcrafted in Chicago, IL, with only 4 ingredients: Organic cane sugar, organic tapioca syrup, organic spray dried coffee and organic/natural flavor. Also comes in Original and Caramel Cream Flavor - Give them a try! USDA Organic certified Vegan certified Dairy free Product of USA www.kafecandy.com
Instilled with a love of crab Rangoon from a young age, Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat is Chef Izard's first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungry-or without takeout for tomorrow. Boka Restaurant Group and design firm, AvroKO, worked to create a venue that represents an "everytown Chinatown"-a dream-like version of the stores and shops that can be found in a... [Read More]
Cambridge Silversmiths graces your kitchen with cutlery that is designed and finished according to time-honored techniques. Every single pattern is unique. The frame 7" Santoku knife features a matte copper finish on a smooth, ergonomic handle.
Turn simple into signature with Musselman's NEW Apple Butter Fusions. We've combined the orchard fresh taste of our Original Apple Butter with Asian to accommodate all consumers and applications. Experience this sweet, savory and spicy
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