Stretching from Malibu to the Mexican border, Southern California's coast is justifiably famous, yet, as this essential guide reveals, it offers more to see and do than even its greatest fans may realize. Easy-to-use, up-to-date, and comprehensive, Beaches and Parks in Southern California is the perfect companion for all visitors―sightseers, hikers, swimmers, surfers, campers, birders, boaters, and anglers―who want to explore this magnificent shoreline. In addition to well-known beaches of soft, golden sand, it describes rocky shores and tide pools, hidden pocket beaches, historic lighthou... [Read More]
Amazon Best Book of the Month, July 2014Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke,... [Read More]
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggl... [Read More]
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unf... [Read More]
Want to experience Japan at its fullest potential without spending tons of your precious time on a monstrous 800 pages travel guide? Then, “Things I Wish I’D Known Before Going to Japan” is all you need! In this book, Yuki Fukuyama and Ken Fukuyama will share with you: The ultimate Japan itineraries that are improvised for more than 50+ times Everything you need to know about Tokyo, Osaka, Kyoto and Hokkaido All the essential info like hours of operation, transit tips, prices etc The best magical winter destination Detailed maps of Japan The most updated super cheap budgeting tips T... [Read More]
DK Eyewitness Travel Guide: The Greek Islands is your in-depth guide to the very best of these picturesque islands of the Mediterranean. From lounging on the sandy beaches of Mykonos to looking down on sparkling blue waters while dining on Santorini to exploring more than 2,000 years of history on Rhodes, a trip to this beautiful part of the world truly offers a little bit of everything.Discover DK Eyewitness Travel Guide: The Greek Islands: • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings of important sights. �... [Read More]
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with ... [Read More]
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read―and widely acclaimed―Golden Arches East argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of American imperialism, and the company's role in the obesity controve... [Read More]
Great-tasting, guilt-free favorites-in a flash! Every recipe 30-minutes, 10-ingredients, and 3 easy steps--or less! From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories-but you would NEVER know by tasting them! In Eat What You Love: Quick & Easy, New York Times bestselling author Marlene Koch proves once again why she's called "a Magician in the Kitchen!"Readers rave about Marlene's amazing recipes, and in her quickest, easiest c... [Read More]
DK Eyewitness Travel Guides: the most maps, photography, and illustrations of any guide.DK Eyewitness Travel Guide: Top 10 Dublin is your pocket guide to the very best of this city in Ireland.Immerse yourself in all things Dublin by visiting the greatest pubs, bars, and clubs, and learning the legends and myths of the Celts. Our Top 10 Travel Guide will show you where to enjoy Irish music, find fun things to do with children, and take excursions across Ireland to drink in its beauty. We'll lead you to the best hotels, guesthouses, and B&Bs; show you wonderful restaurants and cafes; and even fi... [Read More]
When Lu Chi Fa's parents died in 1944, he was only three years old. The timing of he tragedy could not have been worse-- it was a time of political turmoil and severe hardship in China. Few people willingly took in orphans, and Chi Fa's extended family was no exception. The young boy was shuffled from one house to another as his relatives turned him away, one by one. Even his loving sister was forbidden by her husband to take him under her roof. Chi fa was always hungry, often cold, and frequently beaten. But through all his struggles, he held onto his sister's hopeful words: "You are ... [Read More]
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
The author recalls her time on the popular television show, the Real Housewives of Orange County and how she walked away from it to pursue her passion, and offers inspiration for cultivating a life of
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
"This completely updated and expanded new edition in the Afoot and Afield series is the classic guide to the hiking opportunities throughout Southern California's Orange County. Featuring more than 100 trips from serene summits to
The Drunken Tomato takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Los Angeles and Orange County. With over ninety in-depth reviews accompanied by detailed, full-color photos, you’ll learn
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