Walkers Shortbread is Scottish baking at its best! The shortbread is made with just four all natural ingredients: butter, flour, sugar, salt. Made in the Highlands of Scotland in the small village of Aberlour to their original Scottish family recipe which have made its cookies famous worldwide.
Walkers Shortbread's whimsical dedication to this Scottish breed is guaranteed to be made from only pure butter and the finest all-natural ingredients. Our shortbread is certified Kosher (OUD) and is suitable for vegetarians. A great gift for your vet, dog walker and Scottie dog owners everywhere.
Pack of four, 5.3-Ounce (Total of 21.2 ounces);Enjoy Walkers Shortbread's pure butter all natural Scottish Shortbread made with only the highest quality ingredients;Walkers pure butter traditional shortbread triangles will delight with a perfect, crumbly "melt-in-the-mouth" texture, full butter flavor and just the right amount of sweetness.;Triangles make a particularly impressive garnish on mousse, puddings and ice cream.;Made in the Highlands of Scotland in the small village of Aberlour to the Walkers family recipe.
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the ... [Read More]
Baked following a traditional recipe in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits are made using churned British butter and flour from Maris Widgeon wheat grown on Duchy Home Farm at Highgrove.
Stockans oatcakes are made using the best wholegrain oats, a superfood, boasting a low GI and packed with fiber, giving you a slow release of energy along with countless other benefits. As traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Oats are considered a super-food and Stockan's Oatcakes are also packed full of premium oats which are linked to numerous health benefits. As a high fiber, low GI wholegrain, oats work to slow your digestion and keep you feeling fuller for longer - this in turn, curbs your cravings ... [Read More]
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. Net Weight: 6oz Country of Origin: U.K. Organic: No Kosher: No Vegetarian: Yes Vegan: No Allergy Inf... [Read More]
Why not take home this iconic London bus full of delicious Walkers Scottish cookies. This colorful tin contains delicious assorted cookies. Suitable for vegetarians and certified Kosher OUD, Walkers cookies contain only the finest ingredients, with no artificial colorings, flavorings or additives of any kind. The tin makes the perfect gift for everyone.
Two classics come together for a Rich Fruit Pudding that will be the crown jewel of any meal. Made with the finest ingredients you'd expect - raisings, sultanas, candied peel, mixed spice, syrup and an added "tot" of Glenfiddich 12 Year Single Malt Scotch Whisky - this rich fruit pudding is a tasty addition to any celebration. Pour on a little extra Glenfiddich and set aflame for an extravagant serving flourish that won't soon be forgotten.
We bake a 4th generation recipe that hails from Glasgow, Scotland. We carefully handcraft each batch of shortbread so that you too can delight yourself with this U.K. Tradition here.
Walkers Shortbread began in Scotland in 1898 with a young man's ambition to bake 'The World's Finest Shortbread'. Walkers is still family owned, and our authentic, all-natural shortbread recipes have been passed down through the generations and our classic shortbread is still baked in the villages of the Scottish Highlands.
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