Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
A baker in Cape Cod, Massachusetts, must travel to Paris to uncover a family secret for her dying grandmother—and what she learns may change everything. The Sweetness of Forgetting is the book that made Kristin Harmel an international bestseller.At thirty-six, Hope McKenna-Smith is no stranger to bad news. She lost her mother to cancer, her husband left her for a twenty-two year old, and her bank account is nearly depleted. Her own dreams of becoming a lawyer long gone, she’s running a failing family bakery on Cape Cod and raising a troubled preteen. Now, Hope’s beloved French-born gran... [Read More]
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries―345 new to this edition, plus 112 revisited and reviewed classics―The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest cro... [Read More]
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel... [Read More]
Unjustly deported to Devil's Island following Louis-Napoleon's coup-d'état in December 1851, Florent Quenu escapes and returns to Paris. He finds the city changed beyond recognition. The old Marché des Innocents has been knocked down as part of Haussmann's grand program of urban reconstruction, replaced by Les Halles, the spectacular new food markets. Disgusted by a bourgeois society whose devotion to food is inseparable from its devotion to the Government, Florent attempts an insurrection. Les Halles, apocalyptic and destructive, play an active role in Zola's picture of a world in which foo... [Read More]
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métr... [Read More]
This second book in the acclaimed Bliss trilogy mixes the down-home heart-punch of Ingrid Law's Newbery Honor Book Savvy, the always-on-the-edge-of-chaos comedy of Cheaper by the Dozen, and a humorous magic all its own to create a thoroughly original confection to please every reader's sweet tooth!The Bliss family's magical Cookery Booke was stolen by evil Aunt Lily at the end of Bliss, the first novel in the series. Now twelve-year-old Rosemary has a chance to win it back: she challenges her aunt to an Iron Chef-style international baking competition in Paris.But the only way to beat the chea... [Read More]
A New York Times Bestseller"Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New YorkerElaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains i... [Read More]
"Sheer indulgence from start to finish." Sophie Kinsella Anna Trent may be a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. So when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass―produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and a lot of patience, Anna might learn that the sweetest things in life are always worth working fo... [Read More]
Bonjour! From ordering a café au lait in Paris to making new friends in the Loire Valley, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances and comes complete with phonetic spelling, an English-French and French-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you... [Read More]
What if your hobby turned into attending pastry school in Parisand a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went.... [Read More]
•A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca•Contains step-by-step accessible instructions for the creation of these wonderful pastries•A book for amateur and professional bakers alikeEvery four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, P... [Read More]
From the New York Times bestselling author of If I StayAllyson Healey's life is exactly like her suitcase—packed, planned, ordered. Then on the last day of her three-week post-graduation European tour, she meets Willem. A free-spirited, roving actor, Willem is everything she’s not, and when he invites her to abandon her plans and come to Paris with him, Allyson says yes. This uncharacteristic decision leads to a day of risk and romance, liberation and intimacy: 24 hours that will transform Allyson’s life. A book about love, heartbreak, travel, identity, and the “accidents” of fate, ... [Read More]
In the past, those wandering around Paris on a Sunday were confronted with an abundance of closed signs. But in more recent times the city has evolved and a lively Sunday scene has emerged. Born
See the delights of Paris with 15 carefully curated itineraries, written by an expert travel writer, that showcase the city's best sights. Fun features include in-depth looks at major icons, "best of" lists of quintessential
Fabric Tapestry with digital printing. Printed by state of the art digital printing technology. No color fading in time. Dimensions: 40 W x 60 L Inches. Non Vinyl, Non Peva. High Quality Turkish Made Silky
Fabric Tapestry with digital printing. Printed by state of the art digital printing technology. No color fading in time. Dimensions: 60 W x 40 L Inches. Non Vinyl, Non Peva. High Quality Turkish Made Silky
Fabric Tapestry with digital printing. Printed by state of the art digital printing technology. No color fading in time. Dimensions: 40 W x 60 L Inches. Non Vinyl, Non Peva. High Quality Turkish Made Silky
Fabric Shower Curtain with digital printing. Comes as a Bathroom set with free hooks in the package. Printed by state of the art digital printing technology. No color fading in time. No Liner Needed. Dimensions:
Fabric Tapestry with digital printing. Printed by state of the art digital printing technology. No color fading in time. Dimensions: 80 W x 60 L Inches. Non Vinyl, Non Peva. High Quality Turkish Made Silky
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