Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country’s best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami’s Pérez Art M... [Read More]
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for... [Read More]
Pauline Frommer's highly-personal guide to her own home city has, in previous editions, twice been named "Best Guidebook of the Year" by the North American Travel Journalists Association. It has been the best-selling guide to the city for the last four years. Though she deals with luxury choices as well as bargains, she makes a special effort to overcome New York's reputation for stratospheric prices, ferreting out scores of moderately-priced options in lodgings, meals, attractions, entertainment and more. Like all Easy Guides, this annually-researched and popular best-seller is "Quick to Re... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Arabian, Asian Fusion, Brazilian, British, Caribbean, Chinese, Colombian, Cuban, Czech, Ethiopian, European, French, German, Greek, Haitian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Persian/Iranian, Peruvian, Polish, Russian, Salvadoran, Singaporean, Spanish, Szechuan, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to... [Read More]
Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirit... [Read More]
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back road... [Read More]
Los Angeles might be the capital of conspicuous consumption, but the other cliché about La La Land”that it’s a cultural wastelandcouldn’t be further from the truth. For every Extreme MakeoverClub Edition” (in which would-be impresarios continually swankify their establishments in a relentless quest to be the” hot spot du jour), there is a well-worn drinking hole full of history, serving up a far more elusive and seductive mix of stiff drinks, loose atmosphere and keep-it-real regulars.In Los Angeles’ Best Dive Bars, you’ll get the scoop and the poop on the city’s l... [Read More]
A companion volume to the Emmy Award–winning PBS® series—interviews with “an essential voice in our national conversation” (Brian Williams, MSNBC anchor). This “provocative” and “absorbing” (Star Tribune) companion book to Bill Moyer’s acclaimed PBS series invites readers into conversations with some of the most captivating voices on the scene today, in what Kirkus Reviews calls “a glittering array of discussions.” From Jon Stewart on politics and media to Michael Pollan on food, The Wire creator David Simon on the mean streets of our cities, James Cone and Shelby Ste... [Read More]
Seattle Food Crawls is an exciting culinary tour through this vibrant city. Discover hidden gems and long-standing institutions of Seattle. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Eat your way through Pike Place, hit the hottest spots in West Seattle , and eat like a hipster in Capitol Hill. Put on your walking shoes and your stretchy pants, and dig into the Emerald City one dish at a time.
More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly).Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than one hundred new recipes, i... [Read More]
BEST Medium Duty Pine Stretcher Bars are Made in the USA, by Wisconsin Craftsmen, and are available from 8-inch to 72-inch. BEST Bars are made of fingerjointed wood to provide for greater strength and straightness
BEST Medium Duty Pine Stretcher Bars are Made in the USA, by Wisconsin Craftsmen, and are available from 8-inch to 72-inch. BEST Bars are made of fingerjointed wood to provide for greater strength and straightness
#1 Amazon Best Seller ─ Best Daym TakeoutDrive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially
Earth's Best Organic Sesame Street Toddler Snacks make snacking fun for little ones with their favorite Sesame Street friends such as Big Bird, Elmo, and Cookie Monster. With a variety of tasty crackers, cookies, crisps,
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