The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of Americ... [Read More]
“Hey, what would you like today?” Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ... [Read More]
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much m... [Read More]
Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local. There’s a steadily growing interest in Korean food across the globe, which can be seen reflected in the number of Korean restaurants and chains opening up, as well as iconic Korean dishes like kimchi popping up on high-end menus. Of course, it’s helped that the cult food figure of David Chang and his Momofuku restaurants have helped propel and champion Korean flavors, techniques, and classics into the mainstream. Just like ... [Read More]
Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.
DK Eyewitness Travel Guide: Berlin is your in-depth guide to the very best of Berlin. Experience the greatest of all this city has to offer, from its remarkable Pergamon Museum and historic Berlin Wall to its energetic contemporary arts scene and legendary nonstop nightlife.Discover DK Eyewitness Travel Guide: Berlin: • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings of important sights. • Floor plans and guided visitor information for major museums. • Free, color pull-out map (print edition) marked... [Read More]
These stylish and original aprons will have you feeling comfortable and looking good while you show off your skills! They are made from high quality premium polyester fabric and have an adjustable neck for ultimate comfort. Standard size will fits most adults. They have black straps and ties. With tens of 1000's of fresh and fun designs these cool aprons are highly unique and perfect for any occasion, activity and task like cooking, baking, gardening, arts & crafts, housewarming, parties, grilling, serving, cleaning, painting and many more. Ideal for home, commercial and industrial uses. Suita... [Read More]
Perfect For Mother's Day Or Father's Day And Holiday Gifts, Best For Restaurant Kitchen Cooking Baking Crafting Gardening BBQ Grill
InterestPrint Fashionable Bib Apron for Women Men Girls Chef with Two PocketsInteresprint is dedicated to meets customers' various lifestyle needs in every way. We provide high quality, diversified designs goods that appeals to trendy women, men and children.These unique and funny aprons with high quality are made from 100% polyester material, which feels soft and comfortable. The standard size, with black adjustable straps & tie to warp around neck and waist, will fit most unisex adults.Cool design with two front pockets perfects for any activity such as cooking, baking, crafting, gardening, ... [Read More]
Shape: SquarePackage Includes: 1 x TableclothFeature:oilcloth,spillproof,wipeable,waterproof,reusable,Water ,Heat ,Wear-resistingThis tablecloth feature a stain, oil resistance treatment, fadeless and also available in various stages of Assembly,is great for indoor and outdoor use, like picnics; BBQ's; parties; dinners; restaurants; potlucks; weddings everyday and more.Kindly Note: Due to the different methods of measurement will be few deviation.
Made by High-Quality fabrics, Standart size fits most adults with Front Functional Pockets easy to holding and carry phones, notes, during to cooking, serving Solid Colors and Stylish printed designs Lovely, Warmly, Durable and Machine Washable and sturdy. Wash on Cold delicate cycle with mild detergent and water. Don't BLEACH, Perfect Gift for Mother, Wife, Husband, Girlfriend, Best friend, Dad, Sister, Brother, Grandma, Colleague and all beloved friends
Meet Hardcore Carnivore: Black - steak & meat seasoning rub. HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub! Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it jus... [Read More]
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's
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