You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.Prep time, cook time, se... [Read More]
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this m... [Read More]
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, includi... [Read More]
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]
Public universities are continuing the trend of establishing honors colleges and programs in order to attract highly-talented students and provide them with an education that combines the best qualities of elite private colleges with those of public research universities.Are honors programs really a combination of a “liberal arts college in the midst of a prominent research university, with all the advantages of both”? This typical description of public honors programs is sometimes true, sometimes misleading, and fairly often offset by equivalent values that are not mentioned in the hype.W... [Read More]
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]
Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, ... [Read More]
About Z GRILLS: We’re a U.S-based brand that has been making high-quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia, we’ve exported top-of-the-line products to Europe and all around the United States. We’re proud of what we do and stand behind everything that we build.Our goal is to make high-quality pellet grills more accessible. We hope to reach as many people as we can and offer them a chance to enjoy a truly unique grilling experience at an affordable price.Z GRILL ZPG-700 Series Wood Pellet Grill and Smoker1. Grilling ... [Read More]
The simplest design create the most fashionable you, fashion and chic. Brand: BTFBM Item Type: Above knee/Mini dress Style: Casual Feature:Ruched/Wrap Front Pattern: Solid Closure Type: Pullover Neckline: Round Neck Sleeve Type: Sleeveless/Short Sleeve Fabric: Stretch&Skin-friendly Season: Summer&Spring Laundry Guide: Hand Wash and Machine Wash under 30℃, No bleach Size Chart: Sleeveless style US S: Bust 33.86"----Waist 28.35"----Length 36.61" US M: Bust 35.83"----Waist 30.31"----Length 37.09" US L: Bust 38.19"----Waist 32.68"----Length 37.56" US XL: Bust 40.55"----Waist 35.04"----Length 38.... [Read More]
To minimize damage or injury in the event of a fire, the first step is having the right fire extinguisher on hand. The HOME1 Fire Extinguisher is ideal for use in any household location and is UL rated 1 A: 10 B:C for fighting wood, paper, trash, plastics, gasoline, oil, and electrical equipment fires. The commercial grade metal valve and trigger ensure it's ready to use in an emergency. Once used, it can be recharged by a certified professional. It also includes a mounting bracket to keep the unit secure and within reach and is U.S. Coast Guard–approved for marine use when used with the bra... [Read More]
Secura 5.3 Quart Hot 'n Crispy Electric Hot Air Fryer Combining Function, Quality, & Design in everything we make! Function Rapidly circulating hot air technology fries, roasts, grills, reheats, and bakes for greaseless counter top cooking 5.3 quart locking large fry basket cooks dinner for one or a family feast perfectly Intuitive and responsive controls with a temp range from 180° to 400° & a 60-minute timer Pan and metal basket are removable, easy-to-clean and dishwasher safe All the benefits of a deep fryer without the oil, mess, calories or guilt Bonus rack + skewers accessory set and... [Read More]
About Z GRILLS: We’re a U.S-based brand that has been making high-quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia, we’ve exported top-of-the-line products to Europe and all around the United States. We’re proud of what we do and stand behind everything that we build.Our goal is to make high-quality pellet grills more accessible. We hope to reach as many people as we can and offer them a chance to enjoy a truly unique grilling experience at an affordable price.Z GRILL ZPG-450A Wood Pellet Grill and Smoker1. Grilling Area D... [Read More]
The Hottest New Kitchen Tools No Family Should Be Without SHREDDING - HANDLING - CARVING 5 Giant Reasons Why Cave Tools Has the Best Pulled Pork Shredder Claws on the Market: 1. Lightning Fast Meat Shredding - After you shred an entire chunk of pork in 3 minutes you'll never go back to 2 forks and bruised fingers again 2. Comfortable Handles are Perfect For Picking Up Large Hot Food in the Kitchen - No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts 3. Safe & Easy Carving - Using a fork just doesn't cut it and it's outright dangerous 4. Incred... [Read More]
Main Feature:Made of stainless steel and silicone, very durableClamping in the closing position makes these pliers easy to store.Safe for non-stick pots and perfect for not scratching your pots and pans.Heat-resistant up to 230 degrees
Feature:100% Brand new and high quality.Non-toxic and environmentally friendly.Multipurpose kitchen utensil tool.Suitable for baking, cooking, BBQ basting.For brushing oil on cookers when making cakes, bread, butter or barbecuing.Practical and stylish.Can be used repeatedly.Easy-to-clean and good
Description:100% brand newBaking (making cakes, bread), the mold surface greased (waffles mold, sea bream burn mode), apply oil or liquid, etc.Made of silicone, nontoxic, high temperature, freeze-resistant, wear-resistantSpecification:Bristles Material: siliconeBrush handle material: plasticSize:17cm(Length)Silicone brush 3
Pastry / Basting / Baking Brush- Heat Resistant 9" Stick Silicone Pastry Brush- For Cooking, Baking And BBQ Basting - Best Baking & Pastry Utensils Baking Tools & Accessories by Kitch N' WaresMake basting and
Fasciino - Best (Dad, Mom, Aunt, Uncle, Grandma, Grandpa) Ever Apron with two pockets for Kitchen BBQ Cooking Baking Crafting. The perfect gift for any Dad, Mom, Grandpa, Granma, Uncle or Aunt. Show your appreciation
Made from stainless steel material and durable para wood handles it allows comfortable and convenient usage. The extra long ergonomic grip handles ensure you are never to close to the heat. The attached hanging loops
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