Meant to be carried with you as you travel, this highly portable, concisely-written book introduces travelers to one of the world’s most richly rewarding destinations. It includes all of the nitty gritty details one needs to plan a trip, from hotels and restaurants to try, to savvy tips on the best ways to get around Ireland. Author Jack Jewers, who has been writing guidebooks to Ireland since 2006 (and is the proud grandson of an Irishwoman), provides an affectionate and insightful take on Irish culture and history that will greatly enhance your trip to the Emerald Isle. Frommer’s EasyGui... [Read More]
A Great Irish Breakfast treat that comes with all the side orders that one would expect form a good Irish farmhouse Bed & Breakfast. We have included one pound of Irish Style Sausages, one pack of Irish Style breakfast bacon, one Black Pudding, One White Pudding, One half pound of Kerrygold real Irish butter, one can of Batchelors Irish Beans, One Box of 40 Irish tea bags and one Irish Brown Bread.
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected
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