When you’ve finally had enough of dry, tough jerky—and the inevitable dental bills that come with chewing it—choose a jerky that’s truly a cut above the rest. Perky Jerky’s Turkey Jerky is flavored with natural herbs and spices for a perfectly flavorful balance that you’ll relish chew after chew. We handcraft each batch of our mouthwatering turkey jerky by marinating it for over 24 hours, letting the natural flavors of garlic, soy, and black pepper seep deeply into the meat for a lasting taste that you’ll savor. The delightfully soft texture combined with bold, natural flavors cr... [Read More]
Biltong is the South African version of Beef Jerky. Imagine if jerky and prosciutto had a baby. That baby would be biltong. It's more tender than traditional jerky and it has a pure beef taste. Ever since I was a little "laaitjie" in Pretoria, South Africa, playing around my grandfather's butchery I realized the potential of biltong. Oupa Dawie was a very disciplined, lovable butcher and respected hunter that made some of the "best biltong" in Pretoria. We would never leave without brown bags stuffed full of delicious dried meat for the ride home. In Africa, biltong is a household name, but I ... [Read More]
Sogo Snacks beef sticks have all the flavor of real meat because that's what we use! Our 100% Grass-Fed Beef is Verified by the Non-GMO project, meaning it is guaranteed to have the following attributes: No Added Hormones, No Antibiotics Ever, Free Range - Never Confined to a Feedlot, Vegetarian Fed, Pasture Raised, Natural-Minimally Processed and No Artificial Ingredients. We take as much care in the simple ingredients we use in our beef sticks as we do with the meat. Here is our ingredient deck for our Original flavor stick: Beef, water, sea salt, encapsulated citric acid, celery juice, blac... [Read More]
Kalahari Biltong was started after the adventure of a lifetime - where three best friends traveled to South Africa to race a total of 175 miles in an Ironman and Ultra Marathon, all within 6 days Upon arrival, our South African teammate introduced us to his homelands unofficial national treasure, Biltong. What is it? Probably the most delicious meat snack weve ever had in our lives. After literally eating close to our body weight in Biltong we were hooked. Imagine the tenderness and texture of prosciutto, the lean protein of jerky, and the beef flavor of steak tartare. Being in awe of the dept... [Read More]
Jerky.com brand beef jerky takes no prisoners when it comes to high quality beef jerky that doesn't sacrifice flavor and bold taste. We strive for QUALITY and cut no corners, our legion of loyal customers are testiment to that. We make our jerky in small frequent batches so we can pass on as much freshness and taste to every customer as possible. Every batch starts with 100% premium top-round beef that is hand-sliced by professional butchers right here in the U.S.A., something our customers appreciate. The meat is seasoned and time-stakenly marinated with all-natural ingredients to give you th... [Read More]
We didn't invent healthy beef jerky. We reinvented it. Our jerky is made in small batches but you'll eat it in big handfuls. Each impossibly tender bite is packed with flavor, smoked to perfection and leaves you craving more. Whether you're a jerky lover or just jerky-curious, Prevail is made for health conscious snackers of all kinds. We're mindful of every step of our (unprocessed) process. Our special recipe uses unique ingredients like matcha and cardamom to make this unlike any jerky you've ever tried. From our grass-fed & finished beef to our authentic cherry wood smoke, every detail mat... [Read More]
A truly Old Fashioned Beef Jerky if there ever was one. It's dry, tough texture will certainly give your jaw a workout. It's very minimally processed and is a throwback to the way jerky use to be made. It's 100% top round, whole muscle beef that's grown right here in the U.S. of A. If that wasn't enough, it's also Gluten Free (we use a gluten free soy sauce), All-Natural and without added preservatives and MSG! There's just not much to love about this great American classic snack.
Lemongrass Sichuan Beef Jerky. When life gives you Lemongrass... Add Sichuan peppercorns. These two complement each other like yin and yang, to create a flavor fusion never before tasted by the jerky world. A sweet and tangy zest followed by a subtle tingling sensation that keeps you wanting more. Now stop reading and dig in. We didn't invent healthy beef jerky. We reinvented it. Our jerky is made in small batches but you'll eat it in big handfuls. Each impossibly tender bite is packed with flavor, smoked to perfection and leaves you craving more. Whether you're a jerky lover or just jerky-cur... [Read More]
The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night
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