Ogre Sauce is an All-Purpose BBQ Sauce created in Charlotte NC. We call it "All-Purpose" barbecue sauce because it can be used on so many foods, with mouth-watering results - not just traditional barbecue. Mike "Ogre" Weeks found his grandmother's recipe, made it his own, and before long he was selling it in 5-gallon buckets out of the trunk of his car. With the barbecue sauce recipe perfected, we bottled it, and now want the whole world to taste it.
Every bottle we make in our Southern Kitchen is scratch-made in small batches with attention and care to the craft that we love. No shortcuts. Because, to us, the Southern Kitchen is more than a place where food is made, it is a place where tradition is the natural preservative and where passion and pride are served up for those who appreciate the effort.
Looking for some heat? Then you’ve got your hot little hands on the right bottle. This tomato-based, Memphis style sauce is made with organic ingredients where the spicy kick from smoked chipotle peppers is thoughtfully balanced by a hint of honey. We’ve snuck in some rich coffee to lend a delicious depth of flavor, too. So fire up the grill and elevate your hamburgers, chicken wings, baby back ribs or grilled corn on the cob. Hot dang, that’s good! Ingredients: Water, Organic Apple Cider Vinegar, Organic Tomato Paste, Organic Cane Sugar, Organic Honey, Organic Chipotle Powder, Sea Salt,... [Read More]
Dare to be different and go for the bold: Cattlemen’s Carolina Tangy Gold BBQ Sauce. This thick and rich sauce features French’s #1 grade mustard seed, blended with molasses, apple cider vinegar, aged cayenne and natural hickory smoke. Give it a try on seafood, vegetables or wings – it makes a delicious glaze!
Grab your basting brush and stoke the flame for our take on a classic Kansas City BBQ sauce. This thick and smoky sauce will add a sweet & savory flavor as it caramelizes. Try it on smoked ribs, drumsticks and chicken thighs. Here at Schultz's, we're making your family meals easier, healthier and tastier. Our family's sauces and seasonings work perfectly in recipes to enhance flavor rather than replace it. With food you'll find in your own kitchen, we only include the highest quality real food ingredients. We're proud to use family recipes that have been passed down for three generations and a... [Read More]
Charleston has always been a place for killer barbecue - we cook our meat "low and slow" and use a variety of sauces. Some folks like mustard bases, some like vinegar, and others like tomato. In Charleston, we have it all.We've lovingly named this sauce "Finger Leek-en", our Gullah inspired combination of hickory taste with the sweet, tangy mix of mustard, honey and molasses along with a variety of other spices. Once you've tasted our mustard barbecue you will never go back to regular mustard again. Use this for a low country spin on buffalo wings, a spicy dip or even salad dressing.Our Finger... [Read More]
Minor's beef au jus concentrate delivers the savory flavor of real pan drippings to all of your beef dishes. With just a touch of seasonings, it can add a full-bodied natural beef taste to whatever you're serving. Minor's has a 60-year heritage and has continued to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.
From Columbia to Charleston, South Carolina’s “mustard belt” is where tangy mustard-based barbecue sauce reigns supreme. That’s why Heinz teamed up with South Carolina native Bryan Furman, owner and head pitmaster of the award-winning B’s Cracklin BBQ. From slow-cooked pulled pork to ribs on the grill, this golden sauce delivers the right balance of sweetness and spice that will redefine swine.
Discover the best kept secret in BBQ made by Rufus Teague! It's been over a decade of grillin' and chilln' with countless BBQ awards dating as far back as 2005. Our award-winning Kansas City barbecue sauce is Kinda Hot- Kinda Not and perfect for grillin', dippin' or dunkin'. Proudly Made Right Here in The Good Ole' USA, you won't find a richer, tastier Kansas City BBQ sauce that's made with a ton of LOVE with only the best natural ingredients. If you haven't been to Kansas City, let me tell you right here and right now, we're known for making the BEST BBQ IN AMERICA- just ask TEAM RUFUS! W... [Read More]
Combining sweet honey from the Hudson Valley with a spicy mix of chili peppers, Bees Knees Spicy Honey is great on anything from a hot slice of pizza to a warm buttered biscuit to a cold bowl of ice cream. It also makes a deliciously hot addition to any cheese plate.
We believe a sriracha sauce should hit four notes: a wave of spicy, welcoming sweet, tart acidity, and the bite of garlic. But as far as we're concerned, that's where the rules end. The flavor bomb of Korean gochujang turns the idea of sriracha upside down and inside out, making for a fermented, funky, and totally addictive sauce. We love to play with flavors, we love to play with influences, but most of all, we love to play with our food.
Real Carolina barbecue is all about the deep-rooted traditions of whole-hog barbecue slow cooked over wood coals. Weve teamed up with Sam Jones, of the legendary Skylight Inn BBQ in Ayden, North Carolina to craft
Honey Smokehouse Known for its attention to detail and unrelenting quality, Jack Daniels slow cooks its Honey Smokehouse Barbecue Sauce using a blend of real honey and spices to ensure the perfect balance of sweet
Kraft Barbecue Sauce Mesquite Smoke.Kraft Mesquite Smoke Barbecue Sauce.No high fructose corn syrup.Slow-simmered.60 calories per 2 tbsp.Recipes at kraftfoods.com/bbq.1-800-847-1997.Please have package available.Visit us at: kraftfoods.com.Kraft
Get all the flavors without the guilt when you choose G Hughes Smokehouse Sugar-Free Hickory-Flavored BBQ Sauce. The delicious, award-winning recipe has long been available at any number of fairs or festivals all over the
Sticky Fingers Smokehouse Carolina Sweet Barbecue Sauce is made with real honey and is so full of Southern flavor that you'll find yourself using it on everything. Enhance your favorite barbecue recipes, ribs, chicken, or
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