New York's Delicacy's most awarded smoked salmon is made from premium grade Atlantic salmon fillets farmed in the pristine waters of the Chilean Patagonia and processed in the US under the strictest sanitary and quality control specifications. Naturally cold smoked over selected Oak wood chippings, dry cured by hand and perfectly sliced ready to be served. Our great quality and delicate taste is based on traditional Scottish brining and smoking recipes. Try our great gourmet varieties: Natural, Whisky & Honey, Gravadlax, Garlic & Pepper and Champagne & Orange.
I have never met anyone who has never eaten a sandwich before. It does not matter what time of the day it is or what you put in it, making and eating sandwiches seems to
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