I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes. From those first dra... [Read More]
In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday dou... [Read More]
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers―from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking ent... [Read More]
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: • the serious or aspiring baker who wants the best low-cost bread oven, to • gardeners who want a centerpiece for a beautiful outdoor kitchen, to • outdoor chefs, to • creative people interested in low-cost materials and simple technology, to • teachers who want a multi-faceted, experiential project for studen... [Read More]
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. ... [Read More]
It happens all too often: quickly scanning through the instructions, skipping important details, and creating a giant mess in the kitchen. It seems impossible to make a great-tasting, homemade pizza but you can take the stress away by following the recipes in this book. The key to a successful and delicious pizza is focusing on the dough, sauce, and toppings. There is a huge advantage when using homemade pizza dough, which you'll soon discover as you follow these delectable recipes. Don't wait to start creating the amazing homemade pizzas you've always wanted!
What is Thermarite and Why does it Make the Best Pizza Stone? Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last ► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities ► Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts ► Thermarite's superior heat retention and heat transfer provides an even heat that is transmitted dire... [Read More]
Introducing the - 14” Inch Stainless Steel Pizza Cutter by Kitchenstar – “A cut above the rest.” This restaurant caliber tool is designed to provide you with an easier and more efficient way of cutting pizza, without disturbing your well placed toppings. Just four simple cuts – and voilà! Your pizza is now ready to serve. Yes, this impressive culinary tool delivers flawless slices of pie, faster than your local pizza shop. The Kitchenstar Pizza Cutter Premium Features Include: Rocker Style Cutting - Simply place your Kitchenstar Cutter at the center of the pizza and rock side to ... [Read More]
What is Thermarite and Why does it Make the Best Pizza Stone? Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last ► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities ► Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts ► Thermarite's superior heat retention and heat transfer provides an even heat that is transmitted dire... [Read More]
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.
Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more. How to Use Unicook Pizza Stone It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about... [Read More]
Calling all pizza lovers!There's no better way to make restaurant-style pizza at home than with this premium baking stone. Exclusive design guarantees the ideal crispy crust, every time. Looking for that restaurant-style pizza flavor at home? Achieve it with the Round Bread & Pizza Cooking Stone by Love This Kitchen! Our 16" round Ultimate Pizza StoneTM is thicker than other brands so it retains heat better (a must for a perfectly baked pie!). PLUS, our proprietary Core Convection TechnologyTM projects heat inwards to ensure an evenly cooked, crispy crust that will have your family's mouths wa... [Read More]
The BakerStone stove top pizza oven box kit allows you to convert your indoor gas range or portable outdoor stove burner into a Gourmet pizza oven, capable of reaching over 750˚ F (400˚ C)* & baking artisan quality pizzas in 2 to 4 Min*. *performance may vary depending upon burner BTU's, environmental conditions & other factors. The pizza oven box can only be used on a gas range/ stove top. Not for use on electric or induction cooktops. WARNING: the pizza oven box cannot be used on a gas range/ stove top with top surface (upward facing) control knobs. The control knobs & valves can overheat ... [Read More]
Do you want to become a professional pizza maker?So keep reading ...About the author;Giuseppe Giovenco (1976) was born in Naples, and grew up in the city where pizza and good food are a cult. It
Discover Best Baking Recipes: A Donut, Pancake and PizzaToday only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device.Finally you found the one book which contains the most delicious recipes for
Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes for Your Grill and Oven or Bbq, Non Stick Round, Square or Rectangular
Brand: LavoHome This all in one Stainless Steel Chopper Home tool will help with chopping, slicing, dicing, crushing, dividing, transporting, clean-up and more!Use this hand chopper/scraper from LavoHome for various kitchen jobs. Chop and divide
Brand: This all in one Stainless Steel Chopper Home tool will help with chopping, slicing, dicing, crushing, dividing, scooping, transporting, clean-up and more!Use this hand chopper/scraper from for various kitchen jobs. Chop and divide dough
Brand: This all in one Stainless Steel Chopper Home tool will help with chopping, slicing, dicing, crushing, dividing, scooping, transporting, clean-up and more!Use this hand chopper/scraper from for various kitchen jobs. Chop and divide dough
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